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Sprouts

Natural and organic foods retailer

Meat and Seafood Manager

Retail Store ManagementPosted on Nov 12
Full-timeMt. Juliet, TN, USANo salary listedIn-person

About the Job

Requirements

  • Have at least two years of meat-cutting experience in the grocery or restaurant industry, including leadership experience.
  • Be at least 18 years of age and have basic knowledge of math, weights, and measures.
  • Be able to stand continuously for up to four hours and for a total of eight hours per shift, and walk up to two miles per eight-hour shift.
  • Be able to work inside a temperature-controlled area.
  • Have sufficient vision to use sharp knives, a band saw, grinder, sausage maker, box cutter, wrapping machine, and tenderizer.
  • Be able to lift or carry products horizontally or vertically between 25 and 90 pounds, from 4 to 60 inches, up to 10 feet, for up to 20 hours.
  • Be able to use a pallet jack to move pallets weighing up to 500 pounds horizontally, requiring up to 85 pounds of force, for up to 100 feet and up to five hours.
  • Be able to move product racks weighing up to 70 pounds horizontally, requiring up to 25 pounds of force, for up to 50 feet and up to 10 hours.
  • Be able to move tables weighing up to 70 pounds, requiring more than 35 pounds of force, up to two feet and for up to one hour.
  • Be able to work a flexible schedule that changes with business needs, including nights, weekends, and holidays.
  • Have a working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals.
  • Demonstrate outgoing, friendly behavior and a positive attitude toward team members and customers.
  • Be able to perform other related duties as assigned.

Responsibilities

  • Plan, order, and prepare cutting lists, and process meat according to department goals and standards to maximize sales and gross profit.
  • Ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and displays.
  • Engage and evaluate team members through coaching, feedback, and one-on-one development discussions; recommend merit increases by completing the biannual performance review process.
  • Attend and participate in in-store meetings.
  • Recruit, hire, and make promotion or transfer decisions in collaboration with the Store Manager.
  • Exercise independent judgment to address team member concerns.
  • Take and document corrective actions when needed, including coaching, counseling, progressive discipline, suspension, or termination, in collaboration with business and human resources partners.
  • Create and adjust schedules and staffing levels to maximize productivity and efficiency.
  • Communicate standards, expectations, policy changes, and product knowledge to team members.
  • Lead the team in delivering high-quality products, service, and customer experiences.
  • Serve as a Key Carrier for the store and/or act as Manager on Duty as needed.

About the Company

Sprouts

Natural and organic foods retailer

Sprouts Farmers Market operates as a specialty grocery retailer focused on natural and organic foods. It runs more than 400 stores in 24 states, offering a curated selection that mirrors a farmers market, including produce, organic options, vitamins and supplements, bulk foods, meat and dairy, and natural body care. Stores are smaller (about 23,000 square feet) to emphasize freshness and efficiency, with a strong distribution network to keep products fresh. A major part of its offering is private-label products (over 2,400 items) that made up about 23% of sales in late 2024, helping margins and loyalty. The company differentiates itself by concentrating on hard-to-find natural and specialty items, health-focused categories (plant-based, gluten-free, keto, paleo), and a farm-market shopping vibe, rather than competing as a traditional grocery store. Its goal is to make natural foods more accessible and affordable while serving as a complementary destination for health-minded shoppers.

Company size
10,001+
Company stage
IPO
Headquarters
Phoenix, AZ
Founded
2002

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