University of St. Thomas

Private Catholic university in Minnesota

Student Food Service Worker

Culinary & Kitchen Production +1Confirmed live in the last 24 hours

Full-timeSt Paul, MN, USA$16.50In-person

About the Job

Requirements

Applicants must be St. Thomas students seeking an undergraduate, graduate, or doctoral degree and actively enrolled at least part-time in courses for credit.
Applicants must be able to move around a kitchen, servery, and dining hall; tolerate noisy and humid dish-room conditions and cold walk-in coolers and freezers; lift and transport items up to 30 pounds; stand for extended periods; retrieve items stored at high and low levels; and understand and follow verbal and written directions.
Food-service experience is preferred but not required; training is provided.
Applicants must be available evenings Monday through Friday and Sunday mornings or afternoons.

Responsibilities

Operate the dish room, load and unload the dish machine, and maintain tidiness.
Restock clean dinnerware, flatware, drinkware, serveware, and kitchen equipment.
Prepare and cook food for the day or for a future service.
Set up and operate food-service stations during meal service while maintaining clean serving stations.
Keep servery areas around service stations, including beverage and pantry counters, clean.
Greet customers, attend to guests' needs, and operate the point-of-sale system for cashless transactions using dining plans, dining dollars, or credit and debit cards.
Maintain cleanliness of the dining room, including tables and seating.
Comply with Minnesota Department of Health food-safety guidelines.
Listen to and follow directions under the supervision of Sous Chefs and Supervisors.
Cross-train in the roles needed for service, which may include dish room, dining room attendant, food preparation and service, and greeter stand duties.

Desired Qualifications

Food-service experience is preferred.

OVERVIEW

Job Title: Northsider - Student Food Service Worker

Pay: $16.50

Location St. Paul/The Northsider

Job Summary:

At the Northsider we love to serve hearty, delicious and nutritious food that makes you think of your favorite neighborhood eateries back home. Located in the Schoenecker Hall North, some campus favorites we serve are the flatbread pizzas, various curries, butternut squash risotto, salmon, and our famous fried chicken on Wing Wednesdays!

Join our warm and welcoming team of cooks, chefs, dishwashers and your fellow student workers to learn or apply your skills in food service. Training is provided; food experience is preferred but not required.

A shift at the Northsider can include various roles from the dish room, dining room attendant, food prep/service, and the greeter stand. To be able to meet the needs of the operation, all applicants will be cross trained in all the roles needed for service.

There are advancement opportunities for Student Workers to Student Leads, where you can help lead a service or food prep/cook under the supervision of Sous Chefs and Supervisors.

We operate 6 days of the week, closing on Saturday. From Sunday to Friday our hours of operation are from 7:00 am to 8:30 pm, with shifts falling between the hours of 7:00 am to 9:00 pm.

(We are looking for students available evenings Monday - Friday and Sunday AM/PM)

ESSENTIAL FUNCTIONS:

Operate the dish room and load/unload the dish machine; maintaining tidiness
Restock clean dinnerware, flatware, drinkware, serve ware and kitchen equipment
Prep and cook food for the day or for a future service
Set up and operate food service stations for meal service, maintaining a clean and spotless serving station
Keeping the servery areas around the service stations clean; beverage and pantry station counters included
Greet customers, being attentive to the needs of guests and operate POS system (Cashless; we only provide Dining Plans/Dining Dollars or Credit/Debit transactions)
Maintain cleanliness of the dining room, including the dining tables and seating
Comply with MN Department of Health food safety guidelines
Listen and follow directions under the supervision of Sous Chefs and Supervisors

QUALIFICATIONS

PHYSICAL REQUIREMENTS:

Move about in a kitchen, servery and dining hall setting
Tolerate various working conditions: noisy and humid dish room (ear plugs provided by request), cold walk-in coolers and freezers
Lift and transport materials weighing up to 30 pounds
Remain standing for extended periods of time
Retrieve items stored in high and low areas
Understand and follow verbal and written directions

ELIGIBILITY

To be eligible for student employment, St. Thomas students must be degree seeking at the undergraduate, graduate and doctoral levels. Students must be actively enrolled at least part-time in courses for credit. For further information on eligibility please see the Student Employee Toolkit on One StThomas.

The University of St. Thomas is an Equal Opportunity Employer, including disability and protected veteran status.

About the Company

University of St. Thomas

Private Catholic university in Minnesota

University of St. Thomas is a private Catholic university with campuses in St. Paul, Minneapolis, and Rome. It offers undergraduate and graduate programs across liberal arts, business, engineering, education, law, health, and other disciplines. Teaching, research, student life, and community engagement are shaped by the Catholic intellectual tradition. The university’s employer profile includes faculty research and instruction alongside admissions, student support, athletics, libraries, technology, facilities, and administration, with its Minnesota campuses distinguishing it from similarly named institutions elsewhere.

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