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Davidson Hospitality Group

Hospitality management focused on value creation

Barista

Dining, Bar & Counter ServicePosted on Nov 10
Part-timeSt Pete Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • A Food/Beverage Service Worker Permit is required where applicable.
  • Read, write, and speak English fluently.
  • Have basic knowledge of computer operation.
  • Meet the minimum age requirement of the jurisdiction.
  • Meet a sixth-grade math level, sixth-grade language level, and eighth-grade reasoning level.
  • Communicate effectively with the public and other employees.
  • Complete a pre-employment drug test and background check.

Responsibilities

  • Assist guests in the coffee shop by preparing beverages and food items, cashiering, stocking, cleaning the café, and providing service to guests.
  • Complete opening and closing duties, including setting up necessary supplies and tools, cleaning equipment and areas, and locking doors.
  • Set up, stock, and maintain work areas.
  • Input orders into the cash register system and collect payment from customers.
  • Take orders, record them in the MICROS system, and prepare food and coffee beverages.
  • Ensure appliances such as coffee makers are turned on or off at the appropriate times.
  • Bus coffee cart areas and tables.
  • Clean dishes, utensils, work areas, tables, and equipment throughout the day.
  • Obtain the change required for the expected business level.
  • Count the bank at the end of the shift, complete designated cashier reports, resolve discrepancies, drop off receipts, and secure the bank.

Desired Qualifications

  • Telephone skills experience is preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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