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Sysco

Supplies food and kitchen goods to restaurants

Transportation Supervisor

Vehicle Operation & DeliveryConfirmed live in the last 24 hours
Full-timeNew Braunfels, TX, USANo salary listed

About the Job

Requirements

  • A high school diploma, General Educational Development credential, or equivalent combination of education and related experience.
  • One to three years of related experience and/or training.
  • Completion of a Sysco-approved defensive driving program.
  • Ability to engage and lead individual and team discussions and meetings.
  • Ability to solve practical problems and interpret written, oral, diagram, or schedule-based instructions.
  • Working knowledge of Federal Motor Carrier Safety Regulations.
  • Ability to apply policies consistently and comply with local, state, and federal regulations.
  • Ability to make independent decisions in support of company policies and procedures.
  • Ability to read, analyze, and interpret business periodicals, professional journals, technical procedures, and governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to present information and respond to questions from managers, clients, customers, and the general public.
  • Knowledge of spreadsheet and word-processing software, ability to learn Sysco technology software and programs, and strong computer skills.
  • Ability to read, comprehend, write, and speak English.
  • Ability to perform basic arithmetic with whole numbers, common fractions, and decimals.
  • Ability to meet the physical requirements, including lifting or moving up to 100 pounds and pushing or pulling up to 350 pounds.
  • Availability to work evenings, nights, weekends, holidays, and on-call schedules.
  • Current authorization to work in the United States.

Responsibilities

  • Supervise the daily work and safety of Delivery Associates, including adherence to standard operating procedures, planned routes, and safe and efficient customer service.
  • Ensure Delivery Associate compliance with local, state, and federal regulatory agencies, including the Department of Transportation and Occupational Safety and Health Administration, and ensure electronic logs are current and accurate.
  • Manage labor hours and consumable supplies within budget.
  • Prepare work schedules, including extra work days and shifts as needed.
  • Oversee proper selection and utilization of company assets supporting the Delivery department.
  • Organize required repairs with the appropriate departments.
  • Review delivery functions and productivity reporting.
  • Suggest efficiency ideas and cost-reduction measures and assist with implementing delivery changes.
  • Interpret, train, and consistently enforce company policies, protocols, and procedures, including food safety, Department of Transportation requirements, and record keeping.
  • Collaborate with Sales Management and Marketing Associates to resolve customer or delivery issues and opportunities.
  • Visit customer locations and meet with customers to address issues and assess delivery difficulty.
  • Preserve associate relations through regular department or pre-shift meetings and ongoing interaction.
  • Maintain open communication with associates by answering questions and explaining policies and procedures.
  • Monitor associate morale and respond to ideas that improve associate engagement and enablement.
  • Coordinate with the Safety department on training, associate observations, updating preferred work methods, accident investigations, root-cause determination, and routine safety inspections.
  • Make recommendations for disciplinary action and behavior modification when required.
  • Perform management functions involving staff selection, development, discipline, performance reviews, and terminations.
  • Perform the duties of supervised associates and other related duties as needed and qualified.
  • Occasionally travel to other operating companies or the corporate office for business needs such as training or business continuation.

Desired Qualifications

  • A two- or four-year college degree in Business Management, Supply Chain Management, or a similar major.
  • Hazardous Materials certification.
  • A valid Class A Commercial Driver License meeting company standards.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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