All Accor

Global hotel management, franchising, loyalty program

Banquet Manager

Food & Beverage Operations ManagementUpdated on Nov 11

Full-timeBangkok, ThailandNo salary listedIn-person

About the Job

Requirements

A minimum of 2 years of relevant experience in a similar capacity is required.
Good reading, writing, and oral proficiency in English is required.

Responsibilities

Take charge of banquet event operations.
Ensure setups meet guests’ requirements based on the Banquet Event Order or Change Log.
Communicate regularly with team members regarding guest feedback, satisfaction, and dissatisfaction.
Ensure team members with direct guest contact possess good product knowledge.
Enforce high hygiene standards and track banquet service equipment to ensure par levels support smooth operations.
Check that operating supplies are well stocked and sufficient to run operations.
Plan staffing allocation and work assignments for each banquet event.
Implement effective measures to keep costs and expenses within budget.

Job Description

Take charge of banquet event operation
Ensure setup is in accordance to guests’ requirement based on Banquet Event Order or Change Log
Communicate regularly to all team members regarding guest feedbacks, satisfaction and dissatisfaction received
Ensure that team members with direct guest contact possess good product knowledge
Enforce and uphold high standards in hygiene and keep track of banquet service equipment to ensure par level for smooth operations
Check and ensure that all operating supplies are well stocked and sufficient to run operation
Plan the manning allocation/work assignment per Banquet event
Implement appropriate and effective measures to keep costs and expenses within budget

Qualifications

Minimum 2 years of relevant experience in a similar capacity
Good reading, writing and oral proficiency in English language

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs