A

Auberge Collection

Luxury country inn with holistic spa

Engineering Manager

Facilities ManagementConfirmed live in the last 24 hours
Full-timeGardiner, NY, USA$100k - $110k /yrIn-person

About the Job

Requirements

  • Proven experience and a solid understanding of plumbing, heating, ventilation, and air conditioning, electrical systems, spa and pool utilities, and carpentry are required.
  • Three years of operating experience in the engineering department of a hotel or closely related industry are required; luxury experience is preferred.
  • Experience maintaining state and federal health and safety regulations is required.
  • Ability to work a flexible schedule, including weekends and holidays, according to departmental and operational needs is required.
  • Ability to speak, read, write, and understand English is required.
  • Computer literacy in Microsoft Windows applications is required.
  • A valid driver's license is required.
  • Ability to operate machinery such as chainsaws, skid steers, plow trucks, and snow blowers is required.
  • Experience reading and referencing blueprints and diagrams is required.

Responsibilities

  • Work as an active member of the management team, build professional relationships, participate in daily and weekly management meetings, support team members, and support Manager on Duty shifts.
  • Train team members in areas where they lack knowledge and develop a balanced team.
  • Demonstrate the resort's values, support a positive team environment, and contribute to a culture of service, accountability, and collaboration.
  • Develop, train, and supervise technicians performing maintenance and repair work according to technical specifications.
  • Provide in-house mechanical and electrical servicing, repair, and maintenance using well-trained, presentable personnel who work efficiently, discreetly, and in a guest-friendly manner.
  • Ensure the fire system operates properly and train the Maintenance team and key team members, including Night Audit, on fire emergency protocol.
  • Prioritize maintenance requests and ensure they are handled efficiently.
  • Oversee and coordinate mechanical repairs, transportation, preventative maintenance, and ground and landscaping teams.
  • Troubleshoot information technology hardware issues.
  • Act as the point of contact in the absence of the Director of Engineering.
  • Identify mechanical, plumbing, electrical, and life safety equipment record-keeping needs for preventative maintenance, including equipment requiring weekly, monthly, semi-annual, and annual inspections or maintenance.
  • Develop working knowledge of the resort's major equipment and infrastructure systems.
  • Complete accurate reporting and shift documentation, including closing work orders, completing daily shift reports, and providing service recovery updates.
  • Maintain parts, supplies, and critical spare inventory.
  • Process contractor purchase orders and invoices in a timely manner.
  • Establish a reporting system for Executive Committee and Ownership review.
  • Establish annual preventative maintenance service contracts as needed.
  • Establish and maintain equipment operating and maintenance manuals for each building in hard-copy and electronic formats.
  • Establish and maintain equipment photo logs for identification purposes.
  • Establish and maintain standard replacement parts to ensure parts are available and do not delay preventative maintenance service.

Desired Qualifications

  • Luxury-industry experience is preferred.
  • Bilingual ability is highly appreciated.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Auberge Collection

See more jobs