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American Foods Group

Beef processing, packaging, distribution, private-label

Quality Assurance Technician

Inspection & TestPosted on Nov 9
Full-timeGreen Bay, WI, USA$22.25In-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in varied warm, hot, humid, cold, wet, or slippery conditions, at varied heights, and around moving equipment while using personal protective equipment.
  • Must be able to perform the job duties with or without reasonable accommodations.
  • Must have a high school diploma or GED.
  • Must be able to speak, read, and write English to communicate with government and other designated personnel, read specifications, labels, SOPs, SSOPs, and HACCP materials, and complete written documentation.
  • Must be able to work extended scheduled hours Monday through Saturday, daily overtime, and varying start times and hours based on production needs.
  • Must successfully complete training in safety, Safe Quality Food, Good Manufacturing Practices, Hazard Analysis and Critical Control Point, Standard Operating Procedures, and food defense.

Responsibilities

  • Perform daily task rotation, including temperature checks, box tare weights, sampling, and grade changes.
  • Review and accurately complete required paperwork, including GMP checks and SSOP and SOP corrective action logs.
  • Conduct pre-operational checks, condensation checks, and swabbing.
  • Monitor implementation and compliance with food safety and quality procedures on the production floor, report deficiencies, take corrective action, and follow up.
  • Perform visual line and finished-product inspections to ensure conformance to specifications and correct specification deficiencies.
  • Use production specification reports to gather, measure, analyze, and record inspection data, including weights, temperatures, grades, and quantities inspected or graded.
  • Collect samples for laboratory analysis.
  • Interact with USDA as needed.
  • Interpret test results against established specifications and control limits, investigate results, take corrective action, recommend preventative measures, and document findings.
  • Perform work at strength level 3.

Desired Qualifications

  • Prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility.
  • Prior production experience.
  • A degree in Agricultural Science, Biology, or a meat-related science, or equivalent experience.
  • Hands-on knowledge, training, or experience in basic microbiology, basic chemistry, sanitation, and HACCP.
  • Work history within the last 12 months.
  • Ability to speak, read, and write Spanish.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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