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Amentum

Government engineering and technical services provider

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDestin, FL, USANo salary listedIn-person

About the Job

Requirements

  • Ability to obtain and maintain a Top Secret/Sensitive Compartmented Information clearance.
  • High school diploma or equivalent.
  • At least two years of experience as a cook in the restaurant industry with banquet or buffet-style cooking.
  • Provide applicable certifications.
  • Ability to read, follow, and execute standardized recipes.
  • Strong knowledge of proper food-handling procedures.
  • Ability to work as part of a team in a busy kitchen atmosphere.
  • Currently hold Serve Safe Certification or be able to obtain and maintain it or an equivalent certification.
  • Computer literacy to navigate required online training, timekeeping, and email.
  • A valid driver's license from the applicant's home state is required.
  • Ability to perform physical duties including repeatedly lifting 50 pounds as needed, stooping, bending, kneeling, reaching, twisting, carrying, and standing for 8–10 hours per day.
  • Ability to work early mornings, evenings, weekends, and sometimes holidays on a flexible schedule.
  • Ability to work in a fast-paced environment, move between tasks, or perform multiple tasks simultaneously.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Good customer service skills.

Responsibilities

  • Maintain a safe workplace and make safety the highest priority.
  • Comply with Environmental Health and Safety and Quality Assurance requirements and goals.
  • Comply with the U.S. Public Health Service and Food and Drug Administration 2009 Food Code and revisions.
  • Comply with site policies and procedures.
  • Follow detailed instructions from the Executive Chef for assigned tasks.
  • Prepare and follow recipes predetermined for the weekly menu.
  • Prepare, assemble, cook, and serve ingredients for menu items.
  • Collaborate with the Executive Chef and other cooks to prepare meals during dining hours.
  • Provide daily verbal or written feedback to the Executive Chef.
  • Stock, rotate, and maintain food inventories for accuracy.
  • Store food at appropriate temperatures in accordance with health codes.
  • Prepare, clean, and restock dining and kitchen areas for subsequent shifts by the end of the shift.
  • Occasionally work outdoors in an unconditioned environment in hot and humid weather.
  • Occasionally set up and serve breakfasts, brunches, and evening dinners in non-typical dining areas.
  • Work with the O&M supervisor to address equipment or facility failures.

About the Company

Amentum

Government engineering and technical services provider

Amentum provides technical and engineering services to government agencies to support high-stakes missions such as space launch, nuclear cleanup, and military operations. Its offerings combine workforce, engineering, and mission-support capabilities across the full lifecycle—from planning and design to operations and sustainment—delivered as contracted services. The company differentiates itself through scale and breadth: formed from a spin-off and expanded by acquiring DynCorp and PAE, and later merging with Jacobs’ Critical Mission Solutions and Cyber & Intelligence units, making it one of the largest government services contractors with about 53,000 employees and a public listing (AMTM). Its main goal is to help the U.S. and its allies achieve mission success for critical national programs by providing comprehensive, reliable government-focused technical services.

Company size
10,001+
Company stage
IPO
Headquarters
Chantilly, VA
Founded
2020

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