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Sage Hospitality Group

Develops and operates hotels and restaurants

Dry Cleaning Attendant

Food Service & HospitalityPosted on Nov 5
Full-timeChicago, IL, USA$22 - $24 /hrIn-person

About the Job

Requirements

  • Prior laundry experience is desirable, but not required.
  • Meet cleaning standards.
  • Have a basic understanding of cleaning methods, cleaning implements, and chemicals.
  • Inspect cleanliness standards and quality control.
  • Use minimal speech communication for one-on-one communication and have minimal literacy.
  • Lift, push, and pull up to 75 pounds of linen and carry up to 50 pounds.
  • Bend frequently while loading and unloading washers and dryers, sorting linen, and folding; kneeling is not required.
  • Move continuously throughout the department and stand for the entire shift.
  • Communicate with other associates and managers.

Responsibilities

  • Process soiled linen and distribute clean linen according to standard operating procedures and safely, as assigned by management.
  • Receive and sort soiled linen into appropriate containers while following safety practices.
  • Process sorted linen using washers, dryers, sheet spreaders, ironers, and feeder/folders; inspect finished products to ensure they meet quality standards.
  • Follow hazardous chemical procedures and ensure bloodied linen does not return to supplies.
  • Inspect linen regularly for tears, holes, or substandard conditions and remove it from guest inventory.
  • Maintain the assigned work area in a clean and safe condition.
  • Empty lint traps after each load to ensure equipment and building safety.
  • Notify the supervisor about malfunctioning equipment, needed supplies, and damaged linens to help the laundry operation run efficiently.
  • Ensure linen carts are stocked and prepared for delivery to guest room floors.

Desired Qualifications

  • Prior laundry experience.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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