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Kraft Heinz

Makes packaged foods for homes and restaurants

Refrigeration Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeMassillon, OH, USANo salary listedIn-person

About the Job

Requirements

  • Two-year degree or certificate from a college or technical school, or at least 5–7 years of school and experience combined in dedicated industrial utilities maintenance, ammonia refrigeration, boilers, wastewater, and air compressor principles in a manufacturing environment.
  • Electrical power distribution knowledge.
  • Ammonia refrigeration experience; HC HVAC experience at a minimum.
  • Knowledge of compressed air systems, boilers, de-aeration, steam treatment, and wastewater treatment.
  • Knowledge of HVAC, including air filtration, and building infrastructure, piping, and drains.
  • Ability to manage and organize multiple tasks and projects, react positively to changing priorities, understand technical details of utility systems, develop technical solutions to problems and system failures, and sequence tasks to accomplish work.
  • Ability to communicate with site department leaders and management about utility problems and complications.
  • Ability to plan and accomplish work with minimal supervision and work independently with little supervision.
  • Ability to multitask and work in a team-oriented, fast-paced environment; reliability, attention to detail, and ability to maintain good working relationships with other departments.
  • Written and verbal communication skills and basic computer skills; ability to learn new software programs.
  • Ability to stand, walk, sit, climb, balance, stoop, kneel, crouch, crawl, and use hands and arms to reach, handle, or feel objects, tools, or controls.
  • Ability to work throughout the facility, including hot and cold areas and wet and humid conditions; lift or move up to 50 pounds or more; distinguish colors and adjust focus; and work near moving mechanical parts, at heights or in confined places, and outdoors in varying weather. Ear protection is required in the typically high-noise work environment.
  • Ability to work flexible hours, including days, afternoons, midnights, overtime, and weekends as necessary.

Responsibilities

  • Maintain facility infrastructure and utility systems and address utilities and infrastructure maintenance issues, working closely with site departments and functional management.
  • Participate in and support the Risk Management Process; assist in developing system and operational standards and corrective actions.
  • Serve as shift technician for utilities and infrastructure maintenance and maintain preventive maintenance completion.
  • Work with outside contractors on facility and utility repairs, modifications, and installation projects.
  • Follow up with skilled staff and contract labor to ensure scheduled work is completed within established timelines.
  • Communicate proactively with site departments and functional management about problems and complications and provide viable solutions.
  • Assist with facility landscaping requirements and snow removal.
  • Maintain compliance with company policies, safety standards, and good housekeeping practices; work within the Environmental, Health, and Safety program and compliance requirements.
  • Evaluate and discuss changes with the Facility Utilities Supervisor and implement changes as needed.
  • Support a safe and healthful work environment through the company's Heinz Safety Process; oversee safety processes including goal setting, hazard recognition and elimination, safety procedures and corrective actions, area inspections, job-skills and compliance training, accident investigations, and safety meetings.
  • Interpret company policies for workers and enforce policies and safety regulations.
  • Perform other duties or projects as assigned.

Desired Qualifications

  • Ammonia Operator certification.
  • HAZWOPER certification.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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