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Brookshire Grocery Company

Regional grocery chain with distribution.

Front End Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeAlexandria, LA, USANo salary listed

About the Job

Requirements

  • The candidate must be at least 18 years of age.
  • Partners must be at least 21 years of age to drive for Company business under the BGC Business Driver Policy.
  • An Associate degree in a related field and two or more years of related experience, or an equivalent combination of experience and higher education, is required.
  • The candidate must obtain Health Insurance Portability and Accountability Act certification through the Company LEARN/LMS program within two weeks of starting.
  • The candidate must obtain applicable Tobacco/Alcohol certification through the Company LEARN/LMS program within two weeks of starting.
  • The candidate must obtain Manager Food Safety certification through the Company LEARN/LMS program within two weeks of starting.
  • The candidate must obtain Anti-Money Laundering certification through the Company LEARN/LMS program within two weeks of starting.
  • The candidate must have advanced knowledge of Company checkout policies and procedures, store office processes and procedures, applicable state laws regarding alcohol, tobacco, and lottery sales, anti-money laundering regulations, cash registers, and store operations.
  • The candidate must have basic mathematical skills and be able to prepare reports and business correspondence.
  • The candidate must be able to communicate effectively in written and verbal form with customers and partners.
  • The candidate must be able to perform basic Microsoft Office functions.
  • The candidate must be able to work variable shifts, including nights, weekends, and holidays.
  • The candidate must be able to work safely with sharp objects and use precision and non-precision hand tools.
  • The candidate must be able to maintain confidentiality regarding sensitive information.
  • The candidate must be able to occasionally travel to off-site and out-of-town locations, potentially requiring overnight stays.
  • The candidate must meet the stated physical demands, including standing or walking, using close and distance vision, talking and hearing, handling objects, bending, kneeling, squatting, and lifting objects up to 75 pounds.
  • Attendance at work is required.

Responsibilities

  • Manage front-end and store-office operations and staff to promote employee engagement and customer satisfaction.
  • Carry out management responsibilities, including interviewing, hiring, training and developing partners, planning and directing work, appraising performance, rewarding and disciplining partners, addressing complaints, and resolving problems.
  • Ensure effective training of partners within the supervised departments.
  • Greet customers, answer questions, respond to complaints, address front-end procedural issues, model exemplary customer service, and enforce customer service standards.
  • Protect and monitor store sales by ensuring accurate front-end procedures and compliance measures.
  • Train front-end staff on customer-service policies, product codes, cash handling and tender procedures, scanner use, and bagging protocol.
  • Monitor and evaluate partner performance through observation and written or on-the-job testing; conduct performance evaluations and provide feedback to the Store Director.
  • Review money orders and check cashing for compliance with government regulations; oversee daily office audits and bank deposit records and report variances and concerns.
  • Maintain current knowledge of tender policies and procedures related to checks, credit, debit, coupons, electronic benefits transfer, Women, Infants, and Children programs, and anti-money laundering.
  • Open and close the store as frequently required; ensure the store is presentable, adequately staffed, safe, responsive, and fiscally manages cash and monetary assets.
  • Ensure proper shrink management by following guidelines, identifying risks, and implementing controls.
  • Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
  • Ensure Company regulations and food safety standards for freshness, safety, refrigeration, and sanitation are met within front-end operations.
  • Lead and motivate others and carry out short-term strategic objectives aligned with Company initiatives.
  • Evaluate partner performance and make corrections as needed in a tactful manner.
  • Learn new processes and transfer knowledge to others.
  • Multitask in a fast-paced retail environment.
  • Identify potential hazards, remedy them or place appropriate warnings as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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