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Constance Hospitality Management

Manages hotels and advises hospitality developments

Food and Beverage Assistant Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeMauritiusNo salary listedIn-person

About the Job

Requirements

  • A minimum of 3 years of experience in the hospitality industry in a similar position.
  • Hold an SC certificate or equivalent.
  • Hold a National Certificate Level 3.
  • Use English and French in guest areas.
  • Know the cocktail menu and beverage list, including classic cocktails, hotel recipes, and creations, and prepare drinks to standardized presentation.
  • Maintain sufficient stock and recognize operational equipment conditions, arranging repairs and retrieval as needed.
  • Apply resort food-safety and hygiene standards and follow the SGS checklist.
  • Be aware of service standards, policies, and alcohol-serving regulations.
  • Maintain personal hygiene and grooming standards.
  • Adhere to the Occupational Safety and Health Act, local health and safety codes, and company safety and security policy.

Responsibilities

  • Prepare and maintain a clean mise en place before service.
  • Carry food and beverages from the kitchen or bar to the service area professionally.
  • Serve guests according to established standards and procedures.
  • Collect soiled glasses from tables and service stations and dispatch them to the dishwashing area.
  • Maintain cleanliness in the bar, service station, and surrounding back area.
  • Pick up requisitions from the storeroom as assigned.
  • Answer guest queries and refer complaints or suggestions to the Outlet Manager or assistants.
  • Take guest orders, process them on Touche, and raise Bon de commande.
  • Provide restaurant service when required.
  • Go to the Front Office for cash billing, collect the receipt, and hand it to the supervisor or manager in charge for billing and settlement on Touche.
  • Direct card payments through the supervisor or manager in charge.
  • Ensure guests have signed their bills correctly before departure and settle them accordingly.
  • Complete the cashiering book after each service and hand it to the Front Office or billing box.
  • Work closely with the Assistant F&B Manager to maintain service quality standards.
  • Check the safety, cleanliness, and tidiness of the bar area.
  • Handle guest comments and feedback, and discuss them with the Assistant F&B Manager for improvement.
  • Assist the Assistant F&B Manager with staff training and development.
  • Coordinate with the Assistant F&B Manager to handle and counsel staff according to procedures and policies.
  • Assist with administrative duties.
  • Attend and coordinate briefings, meetings, and training sessions.
  • Participate in daily inventories and assist cost control with monthly bar inventory.
  • Care for and maintain equipment; arrange repairs and retrieve equipment after repair.
  • Discuss guest preferences with co-workers.
  • Ensure staff complete cleanliness, opening, closing, and assigned side-work duties efficiently.
  • Perform other tasks or projects assigned by the Assistant F&B Manager.
  • Maintain a safe work environment and report or rectify safety hazards.
  • Promote energy efficiency and environmentally friendly actions.
  • Participate in training as required by management.
  • Assist in the water plant process.

About the Company

Constance Hospitality Management

Manages hotels and advises hospitality developments

Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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