Bartender

Overview

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

Some perks of working seasonally for Inn at Bay Harbor include:

• A free Golf and Ski Pass for both you and your family
• Free Adventure Center privileges at both The Highlands and Boyne Mountain
• Up to 50% off at the various Boyne Restaurants 
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne lodging for Friends and Family
• Tuition Reimbursement

The Vintage Chophouse Bartender is a full-time position. The Vintage Chophouse Bartender is responsible for providing prompt and efficient beverage service while also ensuring that guests have an enjoyable dining experience. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. A team player mentality is mandatory.

Responsibilities

• Welcome, greet and make guests feel comfortable and valued for the duration of their visit
• Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared
• Serve and mix beverages for guests, directly or through Vintage Restaurant Servers
• Practice safe/sanitary food handling procedures
• Perform all necessary side work
• Maintain cleanliness of bar area
• Assist fellow bartenders, servers and bus persons as situations arise and/or tables require clearing or resetting
• Prepare final bill, present check to guest, properly reconcile guest payment
• Check identification of guests to verify age requirement prior to serving alcohol
• Clean glasses, utensils, and bar equipment
• Exhibit sound and accurate judgment and problem solving skills
• Stock bar with appropriate supplies
• Attempt to limit liability related to guest intoxication
• Keep accurate account of monies in cash drawer

Qualifications

• Applicants must be 18 years old
• High school diploma or general education degree (GED); or one to three months related experience and/or training expected
• Must either possess ServSafe certification or obtain it upon hire
• Must be available weekends, weeknights, and holidays