L

LOCAL Public Eatery

Runs neighbourhood restaurants serving food and drinks

Chef / Sous Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeEdmonton, AB, CanadaNo salary listedIn-person

About the Job

Requirements

  • Demonstrate team leadership.
  • Bring out the best in others and connect with them through teamwork.
  • Have an interest in developing culinary and sales-building skills.
  • Build connections and teams.
  • Continuously seek opportunities to grow and learn.
  • Respond quickly to a changing environment.
  • Question existing methods and seek improvements.
  • Put the team's needs first and act with honesty, consistency, and integrity.
  • Maintain a positive, kind, and caring approach.
  • Persist through challenges.

Responsibilities

  • Learn within Operations how to run a multi-million-dollar business and develop people and leadership skills.
  • Deliver the overall experience and value for the community and employees.
  • Attract, retain, and mentor a dynamic team.

About the Company

LOCAL Public Eatery

Runs neighbourhood restaurants serving food and drinks

LOCAL Public Eatery operates neighbourhood restaurants in Canada and the United States, combining casual dining with a bar and social gathering space. Its menu pairs familiar pub dishes with seasonal changes and a drinks selection that includes craft beer, wine and cocktails. The restaurants bring together food, sports viewing and social games, with spaces and service intended to reflect the surrounding neighbourhood. The brand serves individual diners, families and groups through table service, takeaway ordering and party bookings across its network of locations. Founded in 2009, LOCAL Public Eatery is headquartered in Vancouver, British Columbia, Canada.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
2009

Recently Posted Jobs

Explore more opportunities at LOCAL Public Eatery

See more jobs