Full-Time

Line Cook

Commis de Cuisine, Jungkoch

Radisson Hotel Group

Radisson Hotel Group

International hotel group

No salary listed

Stuttgart, Germany

In Person

Category
Food Service & Hospitality (1)
Required Skills
Inventory Management
Requirements
  • Experience in a kitchen is advantageous but not required.
  • German language skills are required.
  • Demonstrated hands-on mentality and willingness to take initiative.
  • Engagement in providing exceptional guest service and passion for hospitality.
  • Ability to find creative solutions and take responsibility for assigned tasks.
  • Reliability and willingness to work in a demanding environment.
  • Openness to digital tools and ability to learn new systems quickly.
  • Clear and effective communication skills.
Responsibilities
  • Work with the kitchen team to ensure smooth kitchen operations.
  • Maintain quality, freshness, and taste while actively supporting kitchen operations when needed.
  • Take responsibility, work efficiently, and monitor supplies and processes.
  • Maintain respectful interactions with colleagues and strengthen team cohesion.
  • Follow hygiene and cleanliness standards and ensure proper operations.

Radisson Hotel Group is an international hospitality company operating and franchising multiple hotel brands. The group supports hotel ownership, management, reservations, loyalty, sales, revenue, brand standards, and guest experience. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a network of managed and franchised properties connected through brands, commercial systems, technology, and regional support. Teams work across hotel operations, guest service, development, revenue, sales, marketing, technology, and finance. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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