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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeStuttgart, GermanyNo salary listedIn-person

About the Job

Requirements

  • Experience in a kitchen is advantageous but not required.
  • German language skills.
  • Openness to digital tools and ability to adapt quickly to new systems.
  • Ability to find creative solutions and take responsibility for assigned tasks.
  • Reliability and willingness to work in a demanding environment.
  • Engagement with exceptional guest service and passion for gastronomy.
  • Clear and effective communication skills.

Responsibilities

  • Help ensure smooth kitchen operations with the team.
  • Maintain quality, freshness, and flavor while contributing hands-on to kitchen work.
  • Work efficiently and keep track of supplies and processes.
  • Maintain respectful, collegial working relationships and contribute to team cohesion.
  • Follow hygiene and cleanliness standards to ensure proper operations.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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