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Sysco

Supplies food and kitchen goods to restaurants

Fleet Technician 3

Heavy Duty & Diesel Vehicle MaintenanceConfirmed live in the last 24 hours
Full-timeKansas City, MO, USANo salary listed

About the Job

Requirements

  • Complete medium/heavy-duty truck technical training at a two-year school.
  • Have a high school diploma or GED.
  • Have four years of experience, or five years of experience in fleet maintenance and repair, as stated in the posting.
  • Hold a current and valid driver's license; a commercial driver's license is preferred but not required.
  • Have knowledge, skills, and abilities for annual inspector certification and brake inspector certification.
  • Hold EPA Section 608 (Core and Type II) and Section 609 HVAC refrigeration certification.
  • Have working knowledge of computer-based diagnostic software for original equipment manufacturers and component manufacturers.
  • Have expert knowledge and skill in vehicle systems and components, diagnosing and repairing electrical systems on all equipment, diagnosing and repairing refrigeration systems, and preventive maintenance inspections and repair.
  • Have moderate knowledge and skill in welding and cutting, including gas, electric, MIG, and TIG; computer skills; Department of Transportation and Federal Motor Carrier Safety Administration regulations; Occupational Safety and Health Administration safety regulations; and environmental regulations.
  • Be able to stand, walk, use hands and arms, talk, hear, climb, balance, stoop, kneel, crouch, bend, crawl, sit, and frequently lift or move up to 100 pounds; have hand and finger dexterity for wrenches, hand tools, and shop equipment, and the specified visual abilities.
  • Be able to operate various equipment, push and pull, lift and carry, grasp tools, and perform repetitive motions with wrenches and hand tools.
  • Be available to work non-traditional hours, including evenings, nights, weekends, holidays, and on-call.
  • Be currently authorized to work in the United States.

Responsibilities

  • Perform required inspections and preventive maintenance on vehicles and equipment within planned time tolerances to maximize fleet safety, reliability, and cost efficiency throughout the fleet lifecycle.
  • Perform annual First Article Inspection and Commercial Vehicle Inspection inspections on all fleet vehicles and company-owned equipment in accordance with federal, state, and local legal and regulatory requirements, including state-required inspections and frequencies.
  • Perform preventive maintenance inspections according to company methods on fleet vehicles and equipment, including tractors, trailers, converter dollies, refrigeration units, lift-gates, and light-duty vehicles.
  • Perform maintenance repairs as required to maximize safety and reliability on fleet vehicles and company-owned equipment.
  • Perform preventive maintenance, diagnosis, and repair on refrigeration units.
  • Address Driver Vehicle Inspection Report write-ups promptly and efficiently.
  • Diagnose malfunctions and perform repairs to manufacturer specifications on engines, transmissions and clutches, driveline, differential, steering and suspension, fuel and ignition systems, exhaust and regeneration systems, intake systems, electrical systems, brake systems, HVAC systems, and lift-gate hydraulic, mechanical, and electrical systems.
  • Follow procedures and document all work performed on work orders.
  • Mentor, teach, and share expertise with Fleet Technician I and II to support their development toward positions of greater responsibility.
  • May perform moderate supervisory roles when the Fleet Manager or Fleet Supervisors are unavailable.
  • Perform electrical meter testing, work with controls and low-voltage DC electrical systems and DC electric motors, and complete electrical repairs and welding projects as needed.

Desired Qualifications

  • ASE certification in automotive or medium/heavy-duty trucks is preferred but not required.
  • A commercial driver's license is preferred but not required.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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