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Sonesta

Global hotelier operating branded properties

Food Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNew York, NY, USA$17 - $23 /hrIn-person

About the Job

Requirements

  • Previous restaurant, hotel, banquet, hospitality, food service, or customer service experience is preferred.
  • Strong communication, interpersonal, and guest service skills, with a friendly and professional attitude.
  • Ability to multitask and thrive in a fast-paced hospitality environment.
  • Knowledge of food and beverage service, dining etiquette, point-of-sale systems, and responsible alcohol service practices is preferred.
  • Strong attention to detail, presentation, cleanliness, and guest satisfaction standards.
  • Ability to work collaboratively as part of a high-energy hospitality team.
  • Food Handler Certification, TIPS Certification, or alcohol service certification is preferred where applicable.
  • Availability for mornings, evenings, weekends, holidays, and event support as needed.

Responsibilities

  • Provide friendly, attentive, and professional food and beverage service to guests across restaurants, lounges, banquets, and dining operations.
  • Take guest orders accurately, answer menu questions, make recommendations, and deliver exceptional guest experiences throughout service.
  • Serve food and beverages according to hotel service standards, presentation guidelines, and timing expectations.
  • Maintain knowledge of menu offerings, beverages, wine selections, promotions, and daily specials.
  • Process guest transactions and payments, and operate point-of-sale systems accurately and efficiently.
  • Monitor guest satisfaction throughout dining experiences and respond quickly and professionally to guest requests or concerns.
  • Maintain cleanliness and organization across dining rooms, service stations, tables, and guest-facing areas.
  • Support opening duties, closing side work, banquet setup, and operational readiness throughout shifts.
  • Partner with Culinary, Bartenders, Food Runners, Banquets, and Food and Beverage leadership teams to support smooth operations.
  • Follow food safety standards, sanitation procedures, responsible alcohol service guidelines, and hotel operational policies.
  • Support upselling initiatives, promotions, and guest engagement opportunities that drive revenue and enhance the dining experience.
  • Help create a welcoming, energetic, and team-oriented atmosphere aligned with the company’s culture.

Desired Qualifications

  • Previous restaurant, hotel, banquet, hospitality, food service, or customer service experience.
  • Knowledge of food and beverage service, dining etiquette, point-of-sale systems, and responsible alcohol service practices.
  • Food Handler Certification, TIPS Certification, or alcohol service certification where applicable.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

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