D

Davidson Hospitality Group

Hospitality management focused on value creation

Kitchen Mechanic

Equipment MaintenanceUpdated on Nov 11
Full-timeMackinac Island, MI, USANo salary listed

About the Job

Requirements

  • A high school diploma or equivalent is preferred.
  • Previous experience repairing or maintaining commercial kitchen equipment is preferred.
  • Knowledge of mechanical systems, electrical components, plumbing, and refrigeration systems is an asset.
  • Ability to use hand tools, power tools, and diagnostic equipment safely.
  • Ability to read equipment manuals, technical diagrams, and maintenance instructions.
  • Relevant technical training, certifications, or trade licenses are an asset and are required where applicable.

Responsibilities

  • Inspect, troubleshoot, maintain, and repair commercial kitchen equipment, including ovens, ranges, fryers, grills, refrigerators, freezers, dishwashers, and food preparation equipment.
  • Perform routine preventative maintenance to reduce equipment breakdowns and extend equipment life.
  • Diagnose mechanical, electrical, plumbing, and equipment performance issues within the scope of training and qualifications.
  • Respond promptly to equipment breakdowns and emergency repair requests.
  • Maintain and repair kitchen ventilation systems, exhaust fans, and related equipment as qualified.
  • Maintain accurate records of maintenance activities, repairs, inspections, and parts inventory.
  • Ensure all work is performed in accordance with workplace safety procedures, manufacturer recommendations, and applicable codes.
  • Communicate equipment issues and repair timelines to kitchen leadership and engineering management.
  • Keep the maintenance workspace clean, organized, and safe.
  • Assist with equipment installation, replacement, and kitchen improvement projects as needed.

Desired Qualifications

  • A high school diploma or equivalent.
  • Previous experience repairing or maintaining commercial kitchen equipment.
  • Knowledge of mechanical systems, electrical components, plumbing, and refrigeration systems.
  • Relevant technical training, certifications, or trade licenses.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

Recently Posted Jobs

Explore more opportunities at Davidson Hospitality Group

See more jobs