U

University of Wyoming

Public university in Laramie, WY

Area Supervisor - Retail Campus Dining

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLaramie, WY, USA$38.7k

About the Job

Requirements

  • A high school diploma or GED is required.
  • Two years of work-related experience are required, evaluated on a full-time-equivalent basis; relevant part-time experience is prorated.
  • Applicants must provide average hours worked per week for all current and previous positions.
  • Candidates must be eligible to work in the United States; work authorization or work visa sponsorship is unavailable.
  • Knowledge of applicable federal, state, local, and university rules and regulations related to operating the designated area.
  • Knowledge of basic supervisory principles, practices, methods, and techniques.
  • Knowledge of food safety standards and best practices.
  • Knowledge of basic food preparation methods, materials, and equipment.
  • Knowledge of food service supply, equipment, and services ordering and inventory control.
  • Knowledge of planning and scheduling techniques.
  • Knowledge of customer service standards and procedures.
  • Ability to understand and carry out oral and written instructions.
  • Ability to supervise and train staff, including organizing, prioritizing, and scheduling work assignments.
  • Ability to communicate effectively orally and in writing.
  • Ability to read, understand, follow, and enforce safety procedures.
  • Ability to regularly move objects weighing up to 50 pounds.
  • Ability to determine labor, equipment, and food costs.
  • Ability to manage time and staff to meet business needs.
  • Ability to work as a team member and foster a cooperative work environment.
  • Ability to work in a kitchen environment and maintain the mobility needed to perform area functions; the role requires standing for extended periods.

Responsibilities

  • Organize, coordinate, and supervise operational duties and assigned personnel in a Panda Express area under general supervision.
  • Supervise and participate in the designated area's operational activities, including assisting with report preparation and maintaining area records; prepare production reports and formulate work schedules.
  • Coordinate assigned operational activities for designated areas.
  • Assist in developing and enforcing security, safety, and department regulations and policies.
  • Make hiring recommendations; train, supervise, and assist in evaluating the work performance of assigned personnel.
  • Supervise and inspect assigned personnel's work activities; set up work and daily operations for a designated area; oversee cleaning and routine maintenance of equipment and the work area.
  • Some positions may use computers to manage database records and perform data entry.
  • Some positions may collect fees, balance cash drawers, and assist with making deposits.
  • May maintain inventory records and order and receive supplies and equipment.
  • May assist with area budget planning and oversee budget expenditures for designated areas.

Desired Qualifications

  • Experience in the food and beverage business.
  • One year of management experience.

About the Company

University of Wyoming

Public university in Laramie, WY

University of Wyoming is a public land-grant research university in Laramie, Wyoming. It offers undergraduate, graduate, and professional education across its colleges and schools.

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