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All Accor

Global hotel management, franchising, loyalty program

Junior Sous Chef

Culinary & Kitchen ProductionPosted on Nov 13
Full-timeRichmond, BC, CanadaNo salary listedIn-person

About the Job

Requirements

  • Computer literacy, including Windows and Microsoft Office (Word and Excel).
  • High health and safety awareness and active involvement in enhancing workplace wellness.
  • Ability to work in a high-pressure environment.
  • Red Seal Certificate is an asset.

Responsibilities

  • Contribute to menu planning for all outlets.
  • Stay current on industry and competitive trends and create strategies to improve operations and maximize Food and Beverage revenue.
  • Conduct daily line checks to assess food-preparation quality, taste food, and ensure appropriate preventive measures are in place.
  • Work with line cooks and assist during operations as required.
  • Manage colleagues’ daily tasks and delegate work as needed to help ensure everyone is performing at their best.
  • Follow up on daily food-safety standards and ensure areas are assigned for cleaning and records are kept up to date.
  • Foster a culture in which employees focus on their roles and work to exceed guest expectations while performing multiple functions.
  • Seek feedback from employees and guests, follow up, and take action to improve guest satisfaction and EES results.
  • Develop effective working relationships with supporting departments, particularly Food and Beverage and Stewarding.
  • Participate in committee activities, including Health and Safety, Sustainability, and Recognition.
  • Ensure health and safety standards comply with government regulations, procedures are followed, and employees have the knowledge and tools to work safely.

Desired Qualifications

  • Creative and passionate about food and customer service.
  • Highly motivated and guest-focused, with the ability to solve problems and make timely guest-service decisions.
  • Creative and willing to take risks.
  • Proactive, with attention to detail and the ability to manage multiple functions or projects while meeting deadlines.
  • Excellent interpersonal and communication skills, and the ability to work as part of a team.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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