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Radisson Hotel Group

Runs hotel brands for travelers and property owners

F&B Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeFrankfurt, GermanyNo salary listedIn-person

About the Job

Requirements

  • Experience in service is advantageous but not required.
  • German language skills.
  • A hands-on approach and readiness to take initiative.
  • Commitment to excellent guest service and an interest in gastronomy.
  • Ability to find creative solutions and take responsibility for assigned tasks.
  • Reliability and ability to work in a demanding environment.
  • Openness to digital tools and ability to learn new systems quickly.
  • Clear and effective communication skills.

Responsibilities

  • Provide flexible support across different areas, including the bar, kitchen, and service, to prevent bottlenecks and respond promptly to guest requests.
  • Ensure smooth food and beverage operations through efficient resource management and coordinated processes that support high service standards.
  • Prepare food and drinks and serve them in accordance with high standards.
  • Respond dynamically to guest requests and unexpected challenges to provide a pleasant and uninterrupted restaurant experience.
  • Work closely with team members and other departments to support smooth operations and guest satisfaction.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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