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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Senior Event Sales Manager

Account ExecutiveUpdated on Nov 10
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • A minimum of 5 years of event sales, catering sales, hospitality sales, or private dining experience is required.
  • Demonstrated success meeting or exceeding sales and revenue goals is required.
  • Knowledge of event contracts, deposits, food and beverage minimums, service charges, cancellation policies, and event billing is required.
  • Experience managing high-volume, luxury, VIP, or complex events is required.
  • Strong written and verbal communication skills are required.
  • Strong presentation, negotiation, relationship-building, and closing abilities are required.
  • The candidate must be highly organized, detail-oriented, and able to manage multiple events and priorities simultaneously.
  • The candidate must be able to work collaboratively with culinary, operations, marketing, finance, and leadership teams.
  • Proficiency with customer relationship management, event management, reservation, TripleSeat, and Microsoft Office or Google Workspace platforms is required.
  • Availability to work occasional evenings, weekends, and holidays based on event and business needs is required.

Responsibilities

  • Drive event sales revenue across assigned restaurants, private dining rooms, and event spaces.
  • Proactively identify and pursue new business opportunities through outreach, networking, referrals, partnerships, and industry events.
  • Manage incoming event inquiries and respond promptly with customized proposals, menus, pricing, and venue recommendations.
  • Conduct site visits and present event spaces, culinary offerings, and service capabilities to prospective clients.
  • Meet or exceed individual and departmental sales goals, booking targets, and revenue expectations.
  • Identify opportunities to increase revenue through menu enhancements, beverage packages, audiovisual services, décor, entertainment, and other event upgrades.
  • Maintain an active pipeline of prospective and confirmed business and provide accurate revenue forecasts.
  • Develop and maintain relationships with corporate clients, event planners, destination management companies, hotels, luxury concierge teams, nonprofit organizations, and social event clients.
  • Serve as the primary point of contact for clients throughout the sales and planning process.
  • Create personalized event experiences that reflect each client’s vision, budget, and objectives.
  • Manage high-profile, VIP, and complex events with professionalism, discretion, and attention to detail.
  • Conduct post-event follow-up to gather feedback, strengthen client relationships, and generate repeat business.
  • Maintain accurate client profiles, event histories, preferences, and communication records within the company’s sales and event management systems.
  • Coordinate event details, including menus, beverage selections, floor plans, timelines, guest counts, rental needs, audiovisual requirements, entertainment, and special requests.
  • Prepare and distribute accurate contracts, banquet event orders, event summaries, deposits, payment schedules, and final billing information.
  • Communicate event details clearly and efficiently to restaurant leadership, culinary teams, service teams, finance, and other internal stakeholders.
  • Lead event detail meetings and ensure operational teams have the information necessary to execute each event successfully.
  • Attend key events as needed to support the client, facilitate communication, and ensure a seamless guest experience.
  • Resolve client concerns and last-minute changes with urgency, creativity, and professionalism.
  • Build awareness of the company’s event offerings within the local and regional market.
  • Represent the company at networking events, industry showcases, trade events, tastings, and community functions.
  • Develop strategic partnerships with hotels, venues, event professionals, local businesses, and community organizations.
  • Collaborate with the Marketing team to develop sales collateral, promotional campaigns, digital content, and event-focused initiatives.
  • Monitor competitor activity, market trends, pricing, and client preferences to identify new opportunities.
  • Maintain a strong understanding of the company’s restaurant concepts, menus, service standards, event spaces, and brand identity.
  • Serve as a senior resource and mentor to the Event Sales Coordinator and other members of the sales team.
  • Support onboarding and training related to sales standards, systems, event processes, and client communication.
  • Partner with restaurant General Managers, Chefs, and operational leaders to align event sales strategies with venue capabilities.
  • Participate in regular sales, revenue, operations, and forecasting meetings.
  • Support the Director of Event Sales with strategic projects, reporting, account development, and departmental initiatives.
  • Promote a collaborative, accountable, and hospitality-driven team environment.

Desired Qualifications

  • Previous experience in a senior sales role within a restaurant group, luxury hotel, catering company, event venue, or hospitality organization is strongly preferred.
  • Established relationships within the corporate, hospitality, social event, wedding, or event-planning community are highly desirable.
  • A bachelor’s degree in Hospitality, Business, Marketing, or Communications, or a related field, is preferred; equivalent professional experience is also considered.

About the Company

Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Auckland, New Zealand
Founded
2019

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