Full-Time

Production Supervisor

Nights 6pm-6:30am

Posted on 4/15/2024

Beyond Meat

Beyond Meat

501-1,000 employees

Develops plant-based meat alternatives

Consumer Goods

Mid

Columbia, MO, USA

Requirements
  • Bachelor of Science degree in Food Science or Engineering
  • Minimum 3 years proven experience as a Production Supervisor
  • 2-5 years experience in a food and/or beverage manufacturing environment
  • Knowledge of Food Safety, GMP, and SOPs
  • Leadership skills, decision making, teamwork, and change management
  • Strong PC skills including MS Office programs
Responsibilities
  • Manage and supervise multiple production and/or batching lines
  • Drive efficiency by monitoring process steps and resources
  • Create production plan and establish priorities
  • Supervise and motivate the production team
  • Develop and implement training goals
  • Maintain a safety-first culture
  • Adhere to facility policies on safety and GMPs

This food processing company specializes in creating plant-based meat products like burgers, crumbles, and sausages. With a focus on sustainable ingredient sourcing and plant-based protein formulations, it aims to provide health, environmental, and ethical benefits, offering an attractive work environment for those passionate about influencing positive change across multiple sectors.

Company Stage

Series H

Total Funding

$157.1M

Headquarters

El Segundo, California

Founded

2009

Growth & Insights
Headcount

6 month growth

3%

1 year growth

6%

2 year growth

-8%
INACTIVE