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Avion Hospitality

Hotel management and advisory services

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Full-TimeUpdated on 10/23/2026
No salary listed
Mid
Bachelor's
New Orleans, LA, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Proven experience as a saucier or in a similar culinary role, with strong knowledge of sauces, stocks, and related preparations.
  • Strong understanding of food safety and sanitation regulations.
  • Ability to support various operational needs, including cafeteria management and bulk food production.
  • Ability to work a flexible schedule, including holidays and weekends.
  • Ability to lift up to 50 pounds.
Responsibilities
  • Prepare and execute a variety of sauces, stocks, reductions, soups, and other culinary preparations in accordance with established standards.
  • Support culinary leadership and team members with daily production and service needs to ensure smooth kitchen operations.
  • Coordinate and execute bulk food production for the Culinary Department, maintaining quality and consistency.
  • Oversee and assist with the daily operations of the employee cafeteria, including menu planning, ordering supplies, food production, and staff organization.
  • Ensure all culinary activities adhere to safety, sanitation, and quality standards.
  • Maintain a clean, organized, and efficient work environment.
  • Collaborate with team members to meet service deadlines and uphold culinary standards.
Desired Qualifications
  • Culinary degree or equivalent professional training.
  • Organizational and time-management skills.
  • Leadership abilities and the capacity to work effectively within a team.
  • Attention to detail and a commitment to quality and consistency.
  • Ability to work efficiently in a fast-paced environment.

About the company

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Avion Hospitality

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Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

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