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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Duty Manager - Food & Beverage

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAuckland, New ZealandNZ$60k - NZ$65k /yrIn-person

About the Job

Requirements

  • Three to five years of hotel food and beverage leadership experience.
  • LCQ and Manager’s Certificate.
  • Experience with Opera Cloud, POS, or Oracle is preferred.
  • Ability to work flexible shifts, including weekends and public holidays.

Responsibilities

  • Lead, coach, and develop the restaurant and bar team.
  • Prepare rosters and manage team performance.
  • Oversee daily restaurant and bar operations.
  • Manage bar operations, including stocktake and ordering.
  • Ensure quality service and brand standards.
  • Coordinate with the kitchen and events teams.
  • Control labour, food, and beverage costs.
  • Manage stocktakes and revenue opportunities.
  • Ensure compliance with New Zealand food safety, liquor licensing, health, and safety requirements.

Desired Qualifications

  • Experience with Opera Cloud, POS, or Oracle.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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