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National Beef

Process and market fresh beef products

Slaughter Production General Supervisor

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeTama, IA, USANo salary listed

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Candidates must have significant departmental job knowledge and/or previous job experience.
  • Candidates must have a satisfactory safety record and good performance record.
  • Candidates must be able to recognize problems that are or could be serious and report them to the Superintendent and/or Slaughter Manager.
  • Candidates must be able to interpret relevant reports and information.
  • Candidates must be able to communicate effectively, verbally and in writing, with exempt and non-exempt employees.
  • Candidates must be able to document extensively.
  • Candidates must be able to handle stressful situations.
  • Candidates must be willing to attend classes, seminars, workshops, and other training during or after work hours, successfully pass the courses, and follow the required attire standards.
  • Candidates must successfully complete a background check and be at least 18 years of age.
  • Applicants must be authorized to work for any employer in the United States.

Responsibilities

  • Maintain production and quality while ensuring a safe work environment.
  • Ensure that product is produced to company specifications.
  • Hold employee meetings to communicate and teach safety, policy, quality, and other information and requirements.
  • Train employees to follow proper procedures and policies and conform to customer requirements, providing corrective action or discipline when needed.
  • Learn the specifics of each position within the area of responsibility.
  • Monitor and maintain accurate Kronos records for patrol.
  • Ensure employee safety by immediately correcting and documenting safety violations.
  • Minimize the impact of employee injuries by prioritizing care for injured employees, then investigating, documenting, and implementing corrective measures.
  • Instill cooperation in others.
  • Ensure employees are properly trained and equipped with appropriate protective equipment, and train them in the proper wearing, inspection, and cleaning of equipment.
  • Respond to employees’ questions and problems in a timely manner.
  • Treat all employees fairly and professionally, consistent with corporate policy and facility guidelines, without regard to protected characteristics.
  • Manage front-line supervisory staff and ensure all jobs are filled at the beginning of the shift and throughout it.
  • Review production schedules to ensure product specifications are followed and demands are met.
  • Examine products at various stages for deviations from standards.
  • Supervise and coordinate activities and issue instructions to front-line supervisors and hourly employees.
  • Coordinate with maintenance to eliminate excessive and unnecessary machinery downtime.
  • Perform other duties as instructed by the Superintendent and Slaughter Manager.

Desired Qualifications

  • Bilingual ability in English and Spanish is preferred.
  • Mathematical computation and analytical skills are preferred.

About the Company

National Beef

Process and market fresh beef products

National Beef Packing Company processes and markets beef and beef by-products across eight plants in six states, with international offices. It produces fresh beef, ground beef, and consumer-ready and branded value-added products, plus leather by-products through National Leathers. It differentiates itself by owning a full supply chain, from rancher partnerships to its own leather tannery and National Carriers for refrigerated and livestock logistics. Its goal is to grow value-added segments and branded offerings to meet market demand while supporting communities through employment and volunteer involvement.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Kansas City, MO
Founded
1992

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