S

Sonesta

Global hotelier operating branded properties

Dishwasher

Culinary & Kitchen ProductionUpdated on Nov 5
Full-timeColumbus, OH, USANo salary listedIn-person

About the Job

Requirements

  • Ability to work in a fast-paced hospitality and kitchen environment.
  • Strong attention to cleanliness, sanitation, organization, and safety standards.
  • Ability to operate dishwashing equipment and stewarding tools safely and effectively.
  • Dependability, proactivity, and ability to follow operational procedures consistently.
  • Flexible availability including evenings, weekends, and holidays as needed.

Responsibilities

  • Wash, clean, sanitize, and properly store dishes, glassware, silverware, cookware, kitchen utensils, and Food & Beverage equipment.
  • Maintain cleanliness and organization across kitchens, dish areas, storage rooms, banquet spaces, and back-of-house operations.
  • Support kitchen and banquet teams by ensuring clean equipment and supplies are available throughout service periods.
  • Assist with waste removal, recycling, floor cleaning, deep cleaning tasks, and maintaining sanitation standards across Food & Beverage operations.
  • Operate dishwashing machines and stewarding equipment safely and effectively.
  • Follow food safety regulations, sanitation standards, HACCP guidelines, OSHA requirements, and hotel safety procedures at all times.
  • Help organize and store china, glassware, silverware, cookware, and banquet equipment properly.
  • Assist with banquet setup and breakdown support as needed for meetings, events, weddings, and catering functions.
  • Monitor cleaning supply levels and communicate inventory or maintenance needs to leadership.
  • Support a clean, safe, organized, and efficient kitchen environment for culinary and Food & Beverage teams.
  • Work collaboratively with Culinary, Banquets, and Food & Beverage teams to support smooth daily operations and guest satisfaction.
  • Help create a positive and team-oriented workplace aligned with Sonesta’s People People culture.
  • Perform other duties as assigned.

Desired Qualifications

  • High school diploma or equivalent preferred.
  • Previous stewarding, dishwashing, kitchen, restaurant, banquet, hotel, or hospitality experience preferred.
  • Strong teamwork and communication skills with a positive, service-focused attitude.
  • Passion for hospitality, teamwork, cleanliness, and supporting exceptional guest experiences behind the scenes.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

Recently Posted Jobs

Explore more opportunities at Sonesta

See more jobs