Inactive
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Oliver & Bonacini Hospitality

Restaurants, events and catering

Restaurant Manager

Food & Beverage Operations ManagementPosted on Oct 15
Full-timeToronto, ON, CanadaIn-person

About the Job

Requirements

  • Smart Serve certification is required.
  • Knowledge of wines, spirits, and alcoholic beverages is required.
  • Three to five years of hospitality industry experience is preferred.

Responsibilities

  • Help the restaurant meet service goals and sales standards while exceeding guest expectations.
  • Address elevated customer queries confidently and politely.
  • Maintain positive customer and public relations with guests, vendors, and suppliers.
  • Inspect equipment to maintain its cleanliness and working condition, following preventive maintenance programs.
  • Receive deliveries and maintain accurate records in accordance with the restaurant's receiving policies and procedures.
  • Oversee restaurant opening and closing procedures, including completing checklists.
  • Recruit and train front-of-house staff.
  • Create weekly employee schedules.
  • Manage inventory and purchase orders and place orders for liquor, beer, and smallware items.
  • Ensure compliance with cash control procedures.
  • Complete daily shift-end reports and follow up at the next day's lineup.

Desired Qualifications

  • Ability to lead a team and contribute as a motivational team member.
  • Ability to work efficiently and consistently in a fast-paced environment.
  • Strong interpersonal and verbal communication skills.
  • Results-driven approach.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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