Beth Israel Deaconess Medical Center

Teaching hospital delivering patient-centered medical care

Food Service Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Part-timePlymouth, MA, USA$18.81 - $33 /hrIn-person

About the Job

Requirements

A minimum of two years of food service experience in a healthcare setting is required.
Strong knowledge of nutrition and diet therapy, demonstrated through education and/or work experience, is required.
Previous supervisory experience is required.
Proficient computer skills, including Microsoft Word and Excel, are required.
Must be able to read and write English at a 12th-grade level.
Must obtain Serv-Safe certification within six months of employment.
All staff must be vaccinated against influenza as a condition of employment.

Responsibilities

Supervise the opening and/or closing of the Food and Nutrition Services Department and replace absent personnel as appropriate.
Supervise patient and cafeteria meal delivery and service.
Ensure menus are ready for patient food service and oversee meal delivery.
Organize the diet office and ensure information flows to the appropriate personnel.
Interact with Clinical Dietitians regarding confidential patient information.
Use computer programs appropriate to meal service, such as CBORD and Meditech, and handheld meal-tracking devices.
Tally menu items for production.
Interact with cooks and tray-line staff to ensure timely meal production and delivery.
Oversee daily tray retrieval and cleanup, pantry deliveries, and cafeteria operations.
Handle cash and run daily cash-register reports.
Enter daily tallies into software production for record keeping.

Desired Qualifications

Nutrition education or supervision coursework is preferred.

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

32hpw, 6:00am-2:30pm or 11:30am-8:00pm, Rotating weekends and holidays

Job Description:

Essential Duties and Responsibilities

Supervises opening &/or closing of Food & Nutrition Services Department; replaces absent personnel as appropriate.

Supervises patient and cafeteria meal delivery & service.

Ensures menus are ready for patient food service and oversees meal delivery.

Organizes diet office. Ensures proper flow of information to proper personnel.

Interacts with Clinical Dietitians regarding confidential patient information.

Utilizes computer programs appropriate to meal service, such as CBORD, Meditech, and hand-held meal tracking devices.

Tallies menu items for production.

Interacts with Cooks & Tray Line staff to ensure timely meal production & delivery.

Oversees daily tray retrieval & clean up, pantry deliveries, cafeteria operations.

Handles cash & runs daily cash register reports.

Enters daily tallies into software production for record keeping.

Experience/Knowledge/Skills Required

Minimum two (2) years food service experience in a healthcare setting.

Strong knowledge of nutrition & diet therapy as evidenced by education &/or work experience.

Previous supervisory experience required.

Proficient computer skills (Microsoft Word & Excel)

Education Required

Must be able to read, write English at 12th grade level.

Nutrition Education/Supervision coursework preferred.

Registration/Certification

Must be Serv-Safe certified within six (6) months of employment.

Application Instructions: Applicants will only be considered for the specific Job Posting to which they apply. If there are multiple Job Postings for the same or similar role, applicants must apply separately to each posting to ensure consideration.

Pay Range:

$18.81 - $33.00

This position is covered by a collective bargaining agreement. The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. The pay range for this position is established and governed by the terms of the applicable collective bargaining agreement. Employees hired into this position will receive compensation consistent with the terms of the applicable collective bargaining agreement.

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

Equal Opportunity Employer/Veterans/Disabled

About the Company

Beth Israel Deaconess Medical Center

Teaching hospital delivering patient-centered medical care

Beth Israel Deaconess Medical Center (BIDMC) serves as a teaching hospital in Boston affiliated with Harvard Medical School, offering a wide range of medical services across inpatient, emergency, outpatient, and urgent care. Its care model centers on delivering high-quality medical treatment to patients, supported by patient access initiatives like OpenNotes, which lets patients view clinicians’ notes online to improve understanding and engagement in their care. The hospital also supports education and research through its affiliation with Harvard, attracting funding for studies and training programs. BIDMC differentiates itself through its patient-centered approach, active patient engagement tools, and a broad network of urgent care centers and outpatient services that extend access to healthcare. The goal is to provide comprehensive, accessible, evidence-based medical care while advancing medical education and research.

Company size: 10,001+
Company stage: Grant
Total funding: $5.4M
Headquarters: Boston, MA
Founded: 1996

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