We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

About ITL Group
ITL Group is a hospitality company rooted in chef-driven concepts, thoughtful beverage programs, and genuine guest connection. Our restaurants combine culinary excellence with polished, welcoming service to create memorable dining experiences. Founded in the Town at Trilith, ITL Group operates within a creative, community-focused environment adjacent to Trilith Studios. ITL Group is committed to professionalism, accountability, inclusion, and continuous improvement across all operations

Position: Cook
Location: Epicurean Hotel, Atlanta, GA
Reports to: Chef de Cuisine
Status: Non-Exempt

Job Summary:
As a Cook, you are expected to show a desire and passion to work to the highest standards set and a willingness to anticipate and meet our guests needs, you will be required to have a minimum of 2 years culinary experience, preferably within a luxury hotel or restaurant. Culinary trained degree preferred but not required.

Essential Functions

Core Responsibilities

Demonstrate a reasonable knowledge in all aspects of Food Handling & Sanitation standards
Show positive teamwork skills. Must command the ability to take direction and work ahead as directed
Must have a good knowledge in food products, culinary preparation, and equipment
Good knife skills required and will be responsible for the preparation, plating, and service of all foods
Assist in the participation of monthly inventories as directed
Adhere to all company guidelines. Maximize guest service while working within these guidelines
Maintain company equipment and facility. Identify and enforce the maintenance of company assets and equipment through safe handling and storage
Show reasonable knowledge of all Fire Marshall and Health Code regulations. Assist in all daily kitchen area inspections in regards to cleanliness, organization, and Health & Safety standards
Assist and participate in all aspects of cost control, including food cost, labor cost, equipment, and uniforms cost. Minimize Waste, Maximize Productivity, Respect Equipment and Value your Uniform
Work as directed to the highest standards set, you are expected to be able to read and follow recipes

Qualification Standards

Education and Experience

Minimum high school diploma or GED; 4 years culinary experience
Culinary degree or some level of culinary education a plus

Physical Demands

Ability to sit for extended periods of time
Ability to communicate clearly
Corrected vision to normal range

Mental Demands

Makes sound judgments quickly
Ability to work on multiple tasks, making appropriate progress towards deadlines
Maintains the highest degree of confidentiality
Ability to work effectively in stressful, high pressure situations
Obsesses about quality

Mainsail Lodging & Development Core Values:

We respect individuals while celebrating rich dimensions of diversity of others
We believe in the importance of the entrepreneurial spirit and making things happen through proactive behavior
We require honesty and integrity in everything we do
We live up to commitments and are first to follow up with our clients and suppliers
Work is an important part of life and should be fun
We carry an ownership mentality and conserve the company’s resources with the same vigilance we would use to guard and conserve our own personal resources
We feel a sense of urgency on all matters related to our clients, investors, guests and residents
We understand the concept that achieving customer satisfaction is not enough and to be truly successful, we must strive for customer loyalty by delighting them

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Mainsail Lodging & Development

Cook

About the Job

Requirements

Responsibilities

Desired Qualifications

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

About the Company

Mainsail Lodging & Development

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