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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Steward - Minijob or Working Student

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeEttlingen, GermanyNo salary listedIn-person

About the Job

Requirements

  • For the working-student option, valid enrollment at a university or college is required.
  • Kitchen experience is advantageous but not required.
  • German-language knowledge is required.
  • Ability to use digital tools and quickly learn new systems.
  • Ability to find creative solutions and take responsibility for assigned tasks.

Responsibilities

  • Work in the kitchen area as part of the team.
  • Support the kitchen team to ensure smooth operations.
  • Provide the kitchen team with clean dishes and pots so food preparation can continue without interruption.
  • Respond flexibly and quickly to guest orders.

Desired Qualifications

  • Kitchen experience is advantageous but not required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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