Utility

Overview

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for supporting the serving staff, ensuring prompt service and overseeing the cleanliness and maintenance of the buffet areas of the restaurant.The utility person combines the position of Food Expeditor, Food and Beverage Busser Barback. Your responsibilities will include but are not limited to; washing and polishing glassware, clearing plates and glassware, wiping tables, garnish preparation and changing keg beers. You will communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. The utility person will make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, you run the food to the table while it's warm and ready. You will also be required to assist and support servers to ensure prompt service and guests’ satisfaction.

Responsibilities

• Proactively supports the restaurant team by clearing tableware, napkins and refuse from tables
• Ensure restaurant cleanliness by wiping down tables and chairs, and clears debris from floor and surrounding area
• Deliver prompt service by resetting tables in a timely matter
• Proactively support the restaurant team while monitoring dining room activity
• Collaborate with team members to communicate any special needs or guest requests
• Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty

Qualifications

• Energetic, enthusiastic and motivational individual
• Must be able to speak and comprehend English
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Must be able to stand or walk for long periods of time

Experience, Education, & Licensure:

• Must have valid Food Handlers Card/Certificate
• High School diploma preferred

Compensation

Base Pay Start Rate: $17.59/Hr.

We offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match! 

Compensation: 17.59 to N/A (USD)