C

Charcuterie Artisans

Produces premium artisanal charcuterie meats

Shift Leader

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeMapleville, Burrillville, RI, USA$21.80 /hrIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least two years of leadership experience in a manufacturing environment is required.
  • Working knowledge of manufacturing processes and methods used to improve productivity and efficiency is required.
  • Proficiency with Microsoft Office applications, including Outlook, Word, Excel, and PowerPoint, and experience using ERP systems are required.
  • The ability to work independently and collaborate effectively with cross-functional teams is required.
  • The role requires frequent lifting or moving of materials, and regularly requires sitting or standing, bending, and/or reaching.
  • The role requires manual dexterity to quickly move hands and arms and manipulate and/or assemble objects.
  • The role requires the ability to exert maximum muscle force to lift, push, pull, and/or carry objects.
  • Gloves, a hair net, and frocks are required.
  • The role involves frequent lifting of materials and products up to 25 pounds.
  • Employees must follow safety procedures and wear required personal protective equipment, including safety glasses, hearing protection, work boots, and hard hats when applicable.
  • Loose-fitting clothing and jewelry are not permitted in production areas.

Responsibilities

  • Lead and support production employees throughout the assigned shift.
  • Train, coach, and guide new team members on production procedures, safety expectations, and quality standards.
  • Monitor production performance and ensure daily output goals are achieved.
  • Communicate production issues, equipment concerns, or quality matters to the Production Supervisor as needed.
  • Identify damaged, defective, or nonconforming products and report findings promptly.
  • Coordinate with the maintenance team to address equipment issues and reduce production interruptions.
  • Promote compliance with USDA regulations, sanitation practices, and company food safety policies.
  • Identify opportunities to increase efficiency and reduce waste as part of continuous improvement efforts.
  • Maintain a clean, organized, and safe work environment.
  • Work with leadership to achieve production goals while minimizing downtime and maximizing operational efficiency.
  • Follow all applicable safety procedures in the manufacturing facility.

Desired Qualifications

  • Experience in a USDA-regulated food production facility is strongly preferred.

About the Company

Charcuterie Artisans

Produces premium artisanal charcuterie meats

Charcuterie Artisans brings together two of the world’s best artisan charcuterie producers to offer high-quality cured meats. The brands, Daniele Inc. and Creminelli Fine Meats, produce products such as prosciutto, mortadella, salame, soppressata, and pancetta through family heritage and small-batch methods. Their meats are crafted from ultra-premium ingredients and prepared in traditional ways, then distributed to delis and supermarkets across North America and beyond. The company differentiates itself through its deep-heritage, family-owned roots (since 1945 for Daniele and generations of master artisans for Creminelli), a focus on clean-label, protein-rich snacks, and Creminelli’s national awards. The goal is to enrich lives through charcuterie by providing authentic, high-quality meat products that celebrate craft and taste.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Salt Lake City, UT
Founded
2020

Recently Posted Jobs

Explore more opportunities at Charcuterie Artisans

See more jobs