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Accor

Global hotel management, franchising, loyalty programs

Executive Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHanoi, VietnamNo salary listedIn-person

About the Job

Requirements

  • A bachelor’s or culinary degree is required.
  • At least 3 years of experience in a similar role in luxury hotels is required.
  • Demonstrated creativity and attention to detail are required.
  • Excellent communication and organisational skills are required.
  • Proven leadership ability, the ability to motivate a team, and a customer-centric approach are required.
  • Solid administrative and numerical proficiency is required.
  • Fluency in English is required.

Responsibilities

  • Manage the overall kitchen operation to ensure luxury Forbes 5-star service levels and a superior guest experience.
  • Lead 120 culinary team members; develop talent; and be responsible for recruitment, training, and payroll.
  • Design innovative culinary events and promotions to ensure exceptional financial performance.
  • Ensure excellent and efficient communication within the team and with other departments.
  • Serve as a member of the Executive Committee.

Desired Qualifications

  • Additional languages are a plus.
  • Asian experience is preferred.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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