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Empirical Foods

Meat processing, lean ground beef producer

Operations Trainer

Corporate & Technical TrainingPosted on Nov 9
Full-timeSouth Sioux City, NE, USANo salary listedIn-person

About the Job

Requirements

  • At least 2 years of experience in a manufacturing environment and/or training background.
  • A high school diploma or equivalent, or verifiable ability to perform the essential job functions.
  • Mechanical aptitude or a background working with precision machine parts is preferred.
  • General computer knowledge and proficiency.
  • Experience with Microsoft Office, including Word and Excel.
  • Demonstrable ability to evaluate employee performance and techniques.
  • Ability to work under minimum supervision.
  • Ability to read and speak English.
  • Ability to communicate effectively with employees at all levels, verbally and in writing.
  • Ability to maintain confidential information with professionalism and discretion.
  • Regular and punctual attendance is required.
  • Ability to lift, push, and pull up to 60 pounds, and to walk, stand, twist, reach, bend, climb, and lift.
  • Willingness and ability to work flexible hours, including weekends.

Responsibilities

  • Train new employees in production and classroom environments during their first 90 days, monitor their progress, and motivate them to achieve quality and productivity goals.
  • Ensure hourly and management support employees receive appropriate training to perform their jobs proficiently, and correct and retrain employees when their behavior conflicts with prior training.
  • Develop and recommend effective hands-on training methods to meet training goals and initiatives.
  • Assist with data entry, tracking, maintenance, and timely submission of training records.
  • Coordinate with department managers to keep them informed about training program status.
  • Identify and document trends involving employees, tools, or tasks that present difficulties; develop action plans; and conduct training audits to identify and correct gaps.
  • Work with employees and production management to recommend operational improvements that optimize production and contribute to safety, quality, and cost goals.
  • Validate training outcomes, materials, and methods in collaboration with production management.
  • Assist with new-hire orientation and equipment-specific training, including safety and product-quality elements.
  • Evaluate plant training, improve the onboarding process, and recommend appropriate actions to management.
  • Perform all essential job functions with or without reasonable accommodation and other duties as assigned.

Desired Qualifications

  • Bilingual ability is preferred.

About the Company

Empirical Foods

Meat processing, lean ground beef producer

Empirical Foods processes beef trimmings into lean ground beef using its own technology that warms trimmings, centrifuges fat, and treats the product to kill bacteria, producing 95% lean ground beef sold to food service and retail. The company also makes boxed beef and pork, portioned steaks and roasts, and fully cooked, seasoned items such as taco meat and Bolognese under brands like Noble Valley, Two Rivers Meat Co, and Dos Rios Taco Meat. It differentiates itself by applying an in-house, proprietary process to recover lean meat from trimmings rather than relying on external suppliers, serving major packers, ground beef producers, fast-food chains, and grocers. Its goal is to increase cattle value by turning by-products into high-quality protein at scale, supported by a large new Garden City, Kansas plant expanding ground beef capacity.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Dakota Dunes, SD
Founded
Not listed

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