Prep Cook/Porter

The Prep Cook/Porter is responsible to complete all items on the daily preparation list, including, but not limited to, protein prep, vegetables, sauces and dressing and other food items, keeping the area stocked with items throughout the shift, cleaning, sanitizing, and maintaining equipment, utensils, and tools. This position will ensure the availability of clean dishes by washing dishes, pots, pans, and flatware, maintain a clean work area while following health and safety guidelines, following directions of the chef and use the guidance of the other cooks in the kitchen.

Essential Duties:

• Follow proper storage and rotation procedures.
• Assist with keeping the kitchen, floors, walk-in refrigerators, and freezers clean and organized.
• Assist with washing large pots, sheet trays, and hotel pans.
• Attend meetings as required.
• Ensure the kitchen adheres to State Health and Hygiene Requirements as well as Newport Healthcare culinary standards.
• Assist chef with receiving daily orders, storing of proteins, vegetables, and grocery items appropriately.

• Three (3) months of restaurant experience preferred.