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All Accor

Global hotel management, franchising, loyalty program

Head Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSão Paulo, State of São Paulo, BrazilNo salary listedIn-person

About the Job

Requirements

  • Completed high school education is required.
  • Currently pursuing higher education in a related area is desirable.
  • Demonstrates collaboration, entrepreneurship, facilitation, positive orientation, team development and empowerment, customer focus, self-development, self-management, problem-solving, decision-making, leadership by example, communication, business awareness and continuous improvement, proactivity, agility, emotional control, discretion, assertiveness, flexibility, organization, interpersonal relationship skills, prioritization, persistence, initiative and autonomy, attention to detail, creativity, and cleanliness.

Responsibilities

  • Oversee the cleaning and hygiene of kitchen areas across all shifts, ensuring cleanliness, breakage control, organization, and proper placement of equipment and support materials in accordance with hotel standards and procedures.
  • Monitor team performance.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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