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Sysco

Supplies food and kitchen goods to restaurants

Manager – Sustainability Program & Stakeholder Engagement

Program ManagementConfirmed live in the last 24 hours
Full-time

About the Job

Requirements

  • A bachelor's degree is required.
  • Four to six years of experience in project management, transformation, strategy, communications, or sustainability is required.
  • A proven track record of managing complex projects with multiple stakeholders and workstreams is required.
  • Comfort working with senior executives and translating strategic direction into action plans and deliverables is required.
  • Strong writing and slide-building skills, including the ability to create clear, sharp, and visually effective materials, are required.
  • Technology proficiency and strong organization are required, including experience with Teams, PowerPoint, Excel, and project-tracking tools such as Smartsheet, Planner, or Asana.
  • Strategic program management, cross-functional influence, executive communication and storytelling, change management and transformation, project tracking and prioritization, PowerPoint proficiency, systems thinking and interdependency mapping, and judgment and rigor regarding sustainability claims are required.

Responsibilities

  • Build and maintain relationships across key stakeholder groups to ensure alignment, communication, and coordinated action on sustainability priorities.
  • Drive delivery through structured weekly check-ins with workstream leads, surface risks, remove barriers, and escalate issues when needed.
  • Maintain visibility of program progress and ensure stakeholders are aligned on objectives and priorities.
  • Represent the company's sustainability efforts externally, foster partnerships, and align stakeholders to advance sustainability priorities across the food system.
  • Advance sustainability initiatives by aligning stakeholders around shared priorities and driving collaboration across the value chain.
  • Represent the company in external forums and relationships, communicate sustainability strategy, and identify opportunities for impact and business value.
  • Foster collaboration, navigate interdependencies, and shape joint ownership of sustainability outcomes.
  • Own and manage key sustainability meetings and engagement touchpoints, including board and executive leadership team updates, CEO and senior-leader communications, monthly sustainability team meetings, and strategic working sessions with cross-functional partners.
  • Develop cross-cutting presentations that synthesize complex content into executive-ready materials.
  • Own the sustainability communications and collateral calendar, aligning timing, audiences, and narratives across key internal and external moments.
  • Work with Marketing and Corporate Communications to ensure consistency and rigor in sustainability messaging.
  • Serve as the team's expert on greenwashing, understand where risk arises, and communicate with confidence and integrity.

Desired Qualifications

  • A degree in Sustainability is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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