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Davidson Hospitality Group

Hospitality management focused on value creation

Barback

Dining, Bar & Counter ServicePosted on Nov 5
Part-timeSpokane, WA, USAIn-person

About the Job

Requirements

  • A Washington State Food Handler's Card and MAST-certified liquor license are required.
  • Previous experience in a bar or hospitality environment is a plus but is not required.
  • Applicants must be available to work flexible hours, including evenings, weekends, and holidays.
  • Applicants must be able to work in a fast-paced environment, handle multiple tasks simultaneously, stand for long periods, and lift heavy items.
  • Attention to cleanliness and organization is required.

Responsibilities

  • Assist bartenders in setting up and maintaining the bar area.
  • Ensure an ample supply of clean glassware, garnishes, and ingredients.
  • Retrieve and deliver drink orders to guests promptly and courteously.
  • Keep the bar area clean and organized by restocking supplies and cleaning spills.
  • Provide customer service to guests and anticipate their needs.
  • Collaborate with the bartending team to maintain a smooth workflow during busy periods.
  • Follow safety and hygiene procedures to maintain a clean and safe working environment.
  • Learn and develop skills in mixology and bartending.

Desired Qualifications

  • A strong work ethic and positive attitude are desired.
  • Customer service and communication skills are desired.
  • Willingness to learn and grow in bartending is desired.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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