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All Accor

Global hotel management, franchising, loyalty program

Mixologist

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeSouthampton Parish, BermudaNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • A recognized bartending or advanced mixology certification is required.
  • A wine certification such as WSET Level 1–2 or equivalent is strongly preferred.
  • At least 4 to 6 years of experience in luxury hotels, resorts, or upscale dining environments is required.
  • Senior-level cocktail expertise and a strong portfolio of classic and contemporary techniques are required.
  • Hands-on experience in wine service, pairing recommendations, and premium wine presentation is required.
  • Advanced mixology skills and strong wine knowledge, including the ability to educate and engage guests, are required.
  • Proficiency in spoken and written English is required.
  • An understanding of responsible alcohol service, allergies, and dietary considerations is required.
  • Flexible availability for evenings, weekends, and public holidays is required.
  • Ability to stand for extended periods, lift up to 40–50 pounds, and perform manual tasks with dexterity and physical stamina in a fast-paced bar environment is required.

Responsibilities

  • Craft, present, and serve cocktails, mocktails, wines, spirits, and specialty beverages according to brand standards and LQA guidelines.
  • Deliver personalized guest experiences through storytelling, beverage education, and refined service techniques.
  • Guide guests through wine and cocktail selections and recommend premium offerings.
  • Serve alcohol responsibly in accordance with local regulations and hotel policy.
  • Anticipate guest preferences, monitor allergies and dietary restrictions, and provide attentive service.
  • Handle guest feedback professionally and work toward solutions.
  • Execute classic and contemporary cocktails with precision, consistency, and creativity.
  • Contribute to developing, testing, and implementing seasonal and signature cocktail menus.
  • Support wine program execution, including by-the-glass offerings, bottle presentations, and wine service rituals.
  • Stay current on cocktail, wine, and spirits trends and apply relevant practices in daily operations.
  • Maintain consistency in recipes, presentation, glassware, and portion control.
  • Maintain bar setup, cleanliness, organization, and breakdown across service periods.
  • Follow health, safety, sanitation, HACCP, and licensing standards.
  • Operate point-of-sale systems accurately and follow correct billing and cash-handling procedures.
  • Support inventory awareness, product rotation, waste control, and cost-conscious beverage execution.
  • Handle bar tools, glassware, and equipment carefully to minimize breakage and loss.
  • Model professionalism, technique, and guest engagement for bartenders and bar support staff.
  • Support bar-team training and mentoring in cocktail execution, wine knowledge, and service standards.
  • Collaborate with restaurant leadership, culinary teams, and beverage management to deliver seamless service.
  • Maintain composure and a leadership presence in high-volume, fast-paced luxury environments.
  • Support multiple Food & Beverage outlets as operational needs require.

Desired Qualifications

  • Wine certification such as WSET Level 1–2 or equivalent.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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