Accor

Global hotel management, franchising, loyalty programs

Auxiliar de Cozinha

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeRecife, State of Pernambuco, BrazilIn-person

About the Job

Requirements

Demonstrate an open mind, customer orientation, self-confidence, communication, teamwork, proactivity and initiative, and interest in business knowledge and improvement.

Responsibilities

Assist with food preparation by washing, sanitizing, and cutting ingredients according to orders, and placing them in appropriate containers ready for cooking menu dishes.
Assist with confectionery tasks, including preparing sweets, cakes, and other items when needed.
Maintain the quality of food items in the area by checking expiration dates and storage conditions.
Assist with setting up and replenishing the restaurant buffet, coffee breaks, and employee meals, keeping them stocked and presentable.
Assist the immediate supervisor with maintaining area controls.
Participate in briefings with the kitchen and restaurant team.
Maintain personal and food hygiene, wash kitchen equipment and utensils, and keep the kitchen organized and clean in accordance with required food-safety standards.
Represent the brand values and actively participate in service-culture activities.

Descrição da vaga

*Auxiliar no pré-preparo e preparo dos alimentos, conforme pedido na comanda, lavando, higienizando e cortando os alimentos; colocando-os em recipientes próprios, de modo a deixá-los prontos para o cozimento dos pratos do cardápio.

* Auxiliar nas atividades de confeitaria, tais como: preparar doces, bolos e outros, quando necessário.

*Zelar pela qualidade dos itens alimentícios da área, verificando prazos de validade e condições de estocagem.

*Auxiliar na montagem e reposição do buffet do restaurante, coffee break e refeição de colaboradores, de modo a deixá-los sempre abastecidos. Zelar pela apresentação dos mesmos.

*Auxiliar o superior imediato na manutenção dos controles da área.

* Realizar o briefing juntamente com a equipe da cozinha e restaurante.

*Zelar pela higiene pessoal e dos alimentos, bem como lavar os equipamentos e utensílios da cozinha, conservando-a organizada e limpa, de acordo com os padrões de segurança alimentar exigidos.

*Ser embaixador dos Valores das marcas e participar ativamente das ações de animação da Cultura de Serviços.

Qualificações

Mente Aberta

Orientação ao Cliente

Autoconfiança Comunicação

Trabalho em Equipe

Proatividade e Iniciativa

Conhecimento e Melhoria do Negócio

Informações adicionais

Salário: Informado no momento da entrevista

Benefícios:

Plano Médico - Coparticipação

Plano Odontológico - Opcional

Refeitório no Local

Participação nos lucros

Seguro de vida

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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