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Whataburger

Runs a burger chain serving made-to-order meals

Food Safety & Quality Assurance Manager - Poultry

Quality EngineeringConfirmed live in the last 24 hours
Full-timeSan Antonio, TX, USANo salary listed

About the Job

Requirements

  • A bachelor's degree in Food Science, Food Safety, or a related field, or equivalent experience.
  • At least 5 years of experience in food safety and quality assurance, preferably in poultry, manufacturing, or restaurant systems.
  • Strong working knowledge of Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMPs), the FDA Retail Food Code, and regulatory requirements.
  • Experience managing supplier food safety programs and third-party audit processes.
  • Ability to assess risk, analyze complex issues, and drive effective corrective actions.
  • Ability to collaborate cross-functionally and influence without authority.
  • Strong communication skills, including the ability to present findings and recommendations clearly.
  • Proficiency in Microsoft Office, including Word, Excel, PowerPoint, and Outlook.

Responsibilities

  • Lead and support food safety and quality assurance programs for poultry suppliers in alignment with company and regulatory standards.
  • Review third-party audit results and regulatory inspection reports, assess risk, and approve corrective action plans.
  • Conduct supplier audits, product reviews, and sampling to verify food safety and quality compliance.
  • Partner with suppliers to improve sanitation, Good Manufacturing Practices, Hazard Analysis and Critical Control Points, and overall food safety performance.
  • Create, maintain, and update product specifications and quality requirements for poultry categories.
  • Support commercialization of new and existing poultry products from a food safety and quality perspective.
  • Serve as the food safety and quality assurance liaison between suppliers, Operations, Product Development, Category Management, and Risk.
  • Investigate food safety incidents and illness claims in collaboration with Operations and Risk Management.
  • Maintain accurate food safety and quality assurance documentation, calibration records, and compliance data.
  • Monitor and interpret local, state, and federal regulations, and support responses to regulatory authorities.
  • Provide coaching, guidance, and oversight to food safety and quality assurance team members and project teams.

Desired Qualifications

  • Professional food safety certifications such as CP-FS, REHS, HACCP, PCQI, SQF, BRC, GFSI, or similar.
  • Experience supporting product commercialization and specification development.
  • Background working directly with poultry suppliers and processing environments.
  • Experience leading or mentoring teams and managing multiple projects simultaneously.
  • Familiarity with restaurant supply chain operations and large-scale retail food systems.

About the Company

Whataburger

Runs a burger chain serving made-to-order meals

Whataburger runs a quick-service restaurant chain serving made-to-order burgers, chicken, breakfast and other meals to guests across the South and beyond. Its signature burgers use never-frozen beef on toasted five-inch buns, with toppings such as jalapenos, extra bacon and pickles made to order; most restaurants operate around the clock, 364 days a year. The company sells meals through its restaurants, drive-throughs, curbside pickup, delivery and online ordering, while original-recipe sauces and other foods also reach grocery shelves across the United States. Founded in Corpus Christi in 1950, Whataburger moved its home office to San Antonio, Texas, in 2009.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
San Antonio, TX
Founded
1950

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