IHG

Global hotel company

Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeHungaryIn-person

A degree or professional qualification in Culinary Arts or a related field is required.
2–4 years of experience in a Sous Chef or similar supervisory kitchen role is required.
Fluency in Hungarian and conversational English are required.
Basic computer skills, including Microsoft Office, are required.

Support the Head Chef in the daily operation and management of the kitchen, ensuring high standards of food quality, presentation, and consistency.
Lead, supervise, and motivate the kitchen team, including Chef de Parties, Demi Chefs, Commis Chefs, Kitchen Porters, and Stewards.
Prepare, cook, and present a variety of dishes that meet the hotel's quality and presentation standards.
Oversee daily mise en place preparation, ensuring ingredients, equipment, and utensils are ready for smooth service operations.
Ensure compliance with HACCP regulations, food safety standards, and hygiene requirements.
Provide guest-focused service by anticipating guest needs and responding professionally and promptly to feedback and complaints.
Monitor food costs, ingredient usage, and stock levels, and implement measures to reduce waste and improve efficiency.
Assist in planning and managing labour costs through staff scheduling and resource allocation.
Ensure consistent implementation of departmental standards, policies, and operating procedures.
Coach, develop, and inspire team members, identify high-potential talent, and contribute to building a strong culinary team.

Support the Head Chef in the daily operation and management of the kitchen, ensuring the highest standards of food quality, presentation and consistency.
Lead, supervise and motivate the kitchen team, including Chef de Parties, Demi Chefs, Commis Chefs, Kitchen Porters and Stewards.
Prepare, cook and present a variety of dishes, ensuring all meals meet the hotel's quality and presentation standards.
Oversee daily mise en place preparation, ensuring all ingredients, equipment and utensils are ready for smooth service operations.
Ensure full compliance with HACCP regulations, food safety standards and hygiene requirements.
Deliver a guest-focused service by anticipating guest needs and responding to feedback and complaints in a professional and timely manner.
Monitor food costs, ingredient usage and stock levels, implementing measures to minimise food waste and maximise efficiency.
Assist in planning and managing labour costs through effective staff scheduling and resource allocation.
Ensure consistent implementation of departmental standards, policies and operating procedures.
Coach, develop and inspire team members, identify high-potential talent and contribute to building a strong culinary team.

A degree or professional qualification in Culinary Arts or a related field.
2–4 years of experience in a Sous Chef or similar supervisory kitchen role, preferably within a 4- or 5-star hotel environment.
Knowledge of Lebanese and/or Oriental cuisine is an advantage.
Fluency in Hungarian and conversational English.
Strong leadership, communication and interpersonal skills.
Excellent organisational skills and the ability to perform under pressure.
Basic computer skills, including Microsoft Office.
A passion for culinary excellence, creativity and continuous improvement.

At InterContinental Budapest, we believe in investing in our people and creating opportunities to grow, learn and succeed.

We offer:

Competitive salary and an attractive benefits package.
13th-month salary.
Cafeteria benefits.
Access to hundreds of learning opportunities through IHG University, our global learning platform.
Regular performance and development reviews to support your career progression.
Exclusive hotel room discounts for you, your friends and family across IHG hotels worldwide.
Special employee discounts and offers.
Complimentary meals in our colleague restaurant.

Ready to take the next step in your culinary career?

Join InterContinental Budapest and be part of a team where passion, creativity and hospitality come together.