Cook
About the job
- Follow food safety, sanitation, hygiene, handwashing, glove-use, temperature-control, and cross-contamination-prevention standards in compliance with local, state, and federal health regulations.
- Maintain food temperature, labeling, dating, and storage procedures to meet safety standards.
- Handle knives, hot surfaces, fryers, and kitchen equipment safely.
- Operate kitchen equipment, including grills, fryers, ovens, and prep tools, safely.
- Follow company recipes, portion standards, presentation guidelines, written standard operating procedures, and kitchen procedures.
- Participate in required food safety, sanitation, and operational training.
- Communicate effectively with kitchen staff and service teams to maintain safe and efficient food flow.
- Prepare menu items according to company recipes, portion standards, and presentation guidelines.
- Monitor food temperatures during storage, preparation, cooking, and holding.
- Maintain a clean, organized, and hazard-free workstation throughout each shift.
- Identify, report, and immediately address unsafe conditions, including spills, grease buildup, damaged equipment, or faulty appliances.
- Assist with prep work, batch cooking, and line setup as assigned.
- Follow opening, mid-shift, and closing kitchen checklists.
- Clean and sanitize cooking surfaces, utensils, equipment, and prep areas regularly.
- Dispose of trash, grease, and food waste according to safety and sanitation guidelines.
- Maintain clear walkways and safe floor conditions to prevent slips, trips, and falls.
- Support dishwashing and back-of-house cleanliness as needed.
- Promote accountability, cleanliness, and safety within the kitchen.
About the company
HeadPinz and FastTrax run entertainment centers in Southwest Florida where families, friends and workplace groups book activities and share meals. HeadPinz operates bowling centers in Fort Myers and Naples, while FastTrax runs an indoor electric go-kart venue beside the Fort Myers bowling center. Guests also play arcade games, and the venues combine attractions with restaurants and bars under the Nemo's name. The business sells individual activities, food and drinks, along with packages for birthday parties, corporate outings and private events. Its shared booking options let groups combine racing at FastTrax with bowling and other activities at the neighboring HeadPinz center.
Company Size
N/A
Company Stage
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Total Funding
N/A
Headquarters
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Founded
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Simplify's Take
What believers are saying
- Managers own budgets: HeadPinz's Fort Myers general manager vacancy assigns labor controls and departmental expenses.
- Sales experience spans brands: the joint event planner posting covers prospecting through event execution for HeadPinz and FastTrax.
- Track staff receive operational preparation: FastTrax's Fort Myers attendant vacancy requires safety, emergency response and operations training.
What critics are saying
- Senior leaders oversee compliance: the HeadPinz general manager posting in Fort Myers assigns alcohol, workplace and health oversight.
- Evenings and holidays are required: the Fort Myers FastTrax food expeditor vacancy also specifies weekends and peak events.
- Track work is physical: FastTrax's attendant posting in Fort Myers requires noisy conditions and lifting up to 50 pounds.
What makes Bowland, HeadPinz & FastTrax unique
- Racing layouts change weekly: FastTrax joins its Blue and Red tracks every Tuesday and Thursday.
- Bumpers become targets: VIP HyperBowling at HeadPinz in Fort Myers awards points for LED bumper hits.
- VIP lanes become interactive screens: Fort Myers' HeadPinz pairs bowling with NeoVerse touch-reactive video walls.
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