Apt Resources

Senior Pastry Chef de Partie

Culinary & Kitchen ProductionPosted on Nov 10

Full-timeDubai - United Arab EmiratesIn-person

About the Job

Requirements

Previous experience as a Senior Chef de Partie, Chef de Partie, or in a similar pastry position is required.
Experience in bulk production, catering companies, hotels, banquet kitchens, or central production kitchens is essential.
Knowledge of pastry preparation, baking, and dessert production is required.
Ability to handle high-volume production while maintaining quality and consistency is required.
Knowledge of portion control, stock management, and Hazard Analysis and Critical Control Points (HACCP) standards is required.
Ability to work efficiently in a fast-paced kitchen is required.

Responsibilities

Prepare pastries, desserts, and baked products in large quantities.
Manage daily pastry production according to planned orders and schedules.
Maintain consistent taste, quality, presentation, and portion sizes.
Follow recipes, production plans, and food preparation standards.
Monitor ingredients, stock levels, and food wastage.
Maintain cleanliness and follow HACCP and food safety guidelines.
Support and guide junior kitchen staff when required.
Ensure all products are prepared and delivered on time.

Desired Qualifications

Experience in meal-plan production or corporate catering is an advantage.

Senior Pastry Chef de Partie - Catering Company - Dubai

Apt Resources · Dubai, United Arab Emirates · Full-time · Posted 2026-11-10

Salary: unknown currency 60,000–78,000

Workplace: on_site

Department: EGSC

Description

Apt Resources is looking for an experienced Pastry Senior Chef de Partie on behalf of a well-established Catering company in Dubai.

The company operates a central production kitchen in Al Quoz, preparing daily meal plans and corporate catering orders. We are looking for a skilled pastry chef with experience in high-volume food production, particularly in catering companies, hotels, banquet kitchens, or central production facilities.

The ideal candidate should be confident in preparing pastries in large quantities while maintaining consistent quality, portion sizes, presentation, and food safety standards.

Responsibilities

Prepare pastries, desserts, and baked products in large quantities.
Manage daily pastry production according to planned orders and schedules.
Maintain consistent taste, quality, presentation, and portion sizes.
Follow recipes, production plans, and food preparation standards.
Monitor ingredients, stock levels, and food wastage.
Maintain cleanliness and follow HACCP and food safety guidelines.
Support and guide junior kitchen staff when required.
Ensure all products are prepared and delivered on time.

Requirements

Previous experience as a Senior Chef de Partie, Chef de Partie, or in a similar pastry position.
Experience in bulk production, catering companies, hotels, banquet kitchens, or central production kitchens is essential.
Experience in meal-plan production or corporate catering is an advantage.
Good knowledge of pastry preparation, baking, and dessert production.
Ability to handle high-volume production while maintaining quality and consistency.
Knowledge of portion control, stock management, and HACCP standards.
Able to work efficiently in a fast-paced kitchen.

Benefits

Monthly salary of AED 5,000–6,500 (all-inclusive).
Two staff meals during duty.
Performance-related bonuses.
Overtime opportunities during high-season periods.
Opportunity to work in an established meal-plan and catering operation.

Apply

Apply at Apt Resources

About the Company

Apt Resources

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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