Sushi Chef

Job Description

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. The holder of this position may, at any time, be called to perform any other cognate duties at the request of management.

• Provides functional direction to the kitchen operation.
• Supervise the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved.
• Establish the rota for the staff under your supervision
• Control and analyse on an on-going basis, the following:
  • Quality levels of production and presentation in their respective areas.
  • Guest satisfaction
  • Cleanliness, sanitation, and hygiene.
  • Ensures optimum performance in all of the above areas as assigned.
• Do the production, preparation and presentation of all food items to ensure highest
• quality at all times.
• Maintain effective employee relations.
• Assists with Banqueting when required.
• Conduct formal and on-the- job training sessions for kitchen employees.
• Completion of market lists in accordance with Constance Le Prince Maurice Hotel
• quality and quantity standards. Checks perishable food items received for quantity
• and quality standards.
• Informs on a daily basis the Executive Sous Chef of all relevant information in operational and personal matters, including information which does not require the Executive Chef’s action.
• Inspects physical aspects of all kitchen areas, cold rooms and equipment.
• Provides hands on supervision and assistance in all Kitchen areas assigned by Chef
• Performs related duties and special projects as assigned.
• Update “A La Carte” and “Menus” according to Executive Chef’s Request.
• Ensures that the Kitchen is complying with the safety and security rules of the resort and the country. Ensures that all Kitchen team members are fully aware of fire safety procedures and evacuation routes.
• Ensures that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately.
• Adhere to Occupational Safety and Health Act, local health and safety codes, and company safety and security policy 
• Promote energy efficiency and environment friendly actions
• Participate in training as and when required by Management
• Maintains highest levels of personal hygiene and always groomed as per standard.

Qualifications

• SC holder OR equivalent
• National Certificate Level 3
• A minimum of 5 years’ experience in the hospitality industry in a similar position
• Fluent in English and French, both verbal and written

Additional Information

✨ Bring Your Energy. We’ll Bring the Vibes.

At C Resorts, we’re all about people, passion, and purpose.
This isn’t just a job — it’s a lifestyle. One filled with color, creativity, and connection.

🎯 Grow your skills while having fun — learning here feels like a natural high.
🤗 Be part of a crew that’s got your back — we laugh, support, and win together.
🌴 Go global with a group that opens doors beyond borders.
🌊 Make waves in hospitality — the kind that leaves a lasting impact.
🌎 Care deeply. We believe in sustainability, community, and conscious living.

💥 If you’re bold, curious, and full of life — we’ve got a place for you.
Join the movement. Feel the C.