CarePoint Health

NJ health system operating four hospitals

F&N Hospitality Associate

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeBayonne, NJ, USANo salary listedIn-person

About the Job

Requirements

A high school diploma or General Educational Development credential is required.
The ability to communicate effectively both verbally and in writing is required.
The ability to work well under time constraints is required.

Responsibilities

Assemble and deliver patient trays to and from patient or resident floors and bedside.
Complete dish room assignments.
Maintain work areas in a clean and sanitized condition.
Clean the work area after use.
Prepare nourishment and snacks, sandwiches, pureed items, salad plates, appetizers, and desserts.
Act as a liaison between patients, the Food and Nutrition Department, and Nursing Services during meal times to communicate patient and resident food needs.
Transfer information concerning patient or resident diets, meal selections, and preferences, including distributing and retrieving menus.
Perform diet modifications when trained.
Complete the duties of a Lead Hospitality Associate when assigned.
Complete other related duties as assigned.

Desired Qualifications

One to two years of host/hostess and/or diet technician experience is preferred.
Experience collecting and correcting patient menus is desirable.

About Us

CarePoint Health is one of New Jersey’s leading health care systems comprised of three long-standing and highly-regarded hospitals – Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals.

CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs.

What You'll Be Doing

Responsible for all aspects of patient tray assembly and delivery to and from patients/residents floors and to the bedside. Completes dish room assignments. Maintains work areas in a clean and sanitized condition. Cleans work area after use. Prepares food items such as, nourishment and snacks, sandwiches, pureed items salad plates, appetizers and desserts. Acts as a liaison between the Patient, Food and Nutrition Department and Nursing Services during meal times for the communications of all patient /resident food needs.

Performs a variety of tasks, which relate to the transfer of information concerning patient/resident diet, meal selections, and preference including menu distribution and retrieval. May be trained to do diet modifications. May complete the duties of a Lead Hospitality Associate. Completes other related duties as assigned.

What We're Looking For

EDUCATION: HIGH SCHOOL or GED required
EXPERIENCE: 1-2 yrs. Host/Hostess and/or Diet tech experience preferred. Experience collecting/correcting patient menus desirable. Ability to communicate (both verbal and written effectively. Ability to work well under time constraints.

About the Company

CarePoint Health

NJ health system operating four hospitals

Hudson Regional Health is the region’s largest health system in Hudson County, operating four hospitals and about 70 sites. Its services are delivered through a network of hospitals, clinics, and outpatient centers where patients receive emergency care, surgical services, diagnostic imaging, labs, primary and specialty care, and other medical treatments across inpatient and outpatient settings. The network design lets patients access many kinds of care within one system and across multiple locations. It differentiates itself by its scale and rapid growth in New Jersey, making it the largest and fastest-growing health network in the area with a broad footprint and public updates about services and patient information. The goal is to improve regional health by expanding access to high-quality care, coordinating services across sites, and growing the system to meet community needs.

Company size: 501-1,000
Company stage: Grant
Total funding: $380K
Headquarters: Jersey City, NJ
Founded: 2007

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