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WinCo Foods

Employee-owned warehouse grocer with low prices

Cashier

Checkout & Customer ServicePosted on Nov 10
Full-timeBoise, ID, USANo salary listedIn-person

About the Job

Requirements

  • Ability to work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
  • Ability to interact with customers and co-workers in a friendly, courteous, tactful, and composed manner.
  • Ability to communicate through hearing and speech to perform customer relations tasks.
  • Ability to complete written forms.
  • Ability to conduct visual inspections and read information on merchandise.
  • Ability to frequently lift and maneuver objects of varying dimensions and weights up to 20 pounds and perform repetitive work accurately.
  • Ability to occasionally lift up to 50 pounds.
  • Ability to operate check stand equipment, including cash registers, scanners, and scales.
  • Ability to stand or sit for long periods, walk rapidly, and bend, stoop, twist, and turn frequently for long periods.
  • Must be at least 16 years old.
  • Manual dexterity and good hand-eye coordination.
  • Ability to learn and memorize product lookup codes, product locations, check stand and keyboard procedures, and company policies.
  • Ability to accurately scan and verify sales and handle monetary transactions with mental alertness and basic arithmetic skills.
  • Ability to occasionally use blades for box cutting.
  • Ability to use household cleaners to maintain the work area.
  • Ability to perform primary duties efficiently and accurately.
  • Ability to navigate potentially high-stress situations, including volatile or unsatisfied customers, and handle a high volume of transactions and customers.
  • Food safety or food-handler cards and tobacco and alcohol sales certification, such as a TAM card, when required by applicable state and local laws.

Responsibilities

  • Provide friendly and cooperative service to internal and external customers by processing customer orders efficiently, accurately, safely, and courteously at an assigned check stand, self-checkout lane, or customer service desk.
  • Welcome, engage, serve, and thank customers while maintaining an atmosphere of friendly, enthusiastic customer service.
  • Operate check stand equipment, including a cash register, scanner, and scale, to process customer orders across two aisles.
  • Use suggestive selling and other sales techniques.
  • Process cash, checks, gift certificates, travelers checks, food stamps, coupons, and refunds, and follow cash-handling and lane-accountability policies and procedures.
  • Maintain knowledge of product locations, monitor product lookup codes, and ensure correct pricing.
  • Keep the check stand clean, neat, and properly stocked, and maintain a safe and secure work area.
  • Stock, price, and rotate merchandise.
  • Work at a multi-station self-checkout lane or customer service counter when assigned.
  • Follow state and federal laws concerning the sale of restricted or regulated items, including tobacco and alcohol.
  • Follow United States Department of Agriculture Food Stamp and WIC voucher procedures.
  • Move throughout the self-checkout area to expedite transactions, maintain an attentive presence, and keep the area clear of safety hazards.
  • Initiate and engage with customers while they process self-checkout transactions.
  • Respond to self-checkout stations to review, address, and clear transaction alerts or errors accurately.
  • Monitor multiple simultaneous transactions and verify payment in a fast-paced setting.
  • Assist customers at self-checkout kiosks, ensure transaction accuracy, and limit shrinkage.
  • Maintain awareness of the self-checkout area and customers, anticipate customer needs, monitor transaction activity, make regular eye contact, and observe the bottom of customers' baskets.
  • Prioritize employee and customer safety by addressing or reporting concerns according to company policy.
  • Perform other duties as assigned or needed.

About the Company

WinCo Foods

Employee-owned warehouse grocer with low prices

WinCo Foods runs a chain of no-frills, warehouse-style grocery stores in the western United States. It keeps prices low by buying directly from manufacturers and farmers, running its own distribution centers, and not accepting credit cards to avoid transaction fees. The company is employee-owned through an Employee Stock Ownership Plan (ESOP) since 1985, when employees bought a majority stake. This ownership model gives employees a direct financial stake in the company’s success. WinCo operates privately and finances growth from its operating efficiency rather than seeking public funding. The main goal is to deliver low prices to customers while growing the business across the region by maintaining cost discipline, direct sourcing, and employee involvement.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boise, ID
Founded
1967

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