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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Assistant Kitchen Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeRockford, IL, USA$43k - $70k /yrIn-person

About the Job

Requirements

  • Understand and practice safe food-handling procedures.
  • Ensure Back of House employees follow established recipes and procedures.

Responsibilities

  • Assist the Kitchen Manager in overseeing daily Back of House operations and assist with ordering, receiving, preparation, and presentation of food.
  • Supervise and oversee food production.
  • Enforce employment policies in the area of responsibility in conjunction with management.
  • Monitor tickets and set the pace during peak hours.
  • Manage the restaurant through hands-on supervision, including providing non-scheduled assistance with serving, hosting, and cooking.
  • Conduct formal line taste and temperature checks.
  • Ensure proper handling, maintenance, and storage of all items.
  • Manage inventory and track waste at the direction of the Kitchen Manager.
  • Monitor and maintain cleanliness and proper equipment maintenance directly or through staff.
  • Ensure consistency in food and service to increase sales.
  • Create a safe environment and assist in developing Back of House employees.
  • Maintain restaurant cleanliness and guest safety.
  • Maintain the restaurant's culture and practice its core values of passion, integrity, partnership, and fun with purpose.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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