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CRB

Life sciences design and construction

Architect 4 - Food & Beverage

Architectural DesignConfirmed live in the last 24 hours
Full-timeHouston, TX, USANo salary listed

About the Job

Requirements

  • An accredited professional degree in Architecture (B.Arch, M.Arch, and/or D.Arch) or Canadian or international equivalent is required.
  • An architectural license in good standing within the home state is required, with the ability to obtain reciprocal licensure through NCARB.
  • Extensive knowledge and application of International Building Codes, OSHA regulations, and ADA standards are required.
  • A history of successful cross-discipline project coordination and execution on a variety of project types is required; Food and Beverage industry experience is preferred.
  • The ability to develop or guide development of complete construction-document and specification sets for complex projects is required.
  • Proficiency in Revit and the Microsoft Office suite is required.
  • Relevant experience in an Architectural, Engineering, or Construction firm is required.
  • Fifteen years of professional experience are required.

Responsibilities

  • Work independently on projects and execute all design phases, including programming, planning, concept development, detailed design, and construction administration.
  • Generate complex code analyses, life-safety and egress plans, floor plans, sections, elevations, details, schedules, and specifications for large, highly complex projects without oversight.
  • Develop and generate studies, presentations, and reports, and present them to internal or external audiences.
  • Research and apply International Building Code and other regulatory requirements during project delivery.
  • Work closely with Engineering and Construction personnel to develop coordinated and constructible designs.
  • Participate and contribute during drawing reviews, coordination meetings, and quality checks.
  • Assist the project manager with resource planning, budget and scope definition, schedule adherence, and overall deliverable quality.
  • Quality-check documents for complex projects, including technical verification of design calculations, documentation, and design approaches, and drive overall project quality.
  • Identify and resolve complex code, construction, or design challenges.
  • Develop advanced architectural design and/or technical training presentations.
  • Provide mentorship to architectural staff.
  • Act as Architect of Record for project assignments, which may include corporate licensure responsibilities.

Desired Qualifications

  • Entrepreneurial, client-focused leadership skills, preferably within Food and Beverage industries.
  • Flexibility for moderate travel in support of project-based or training activities.
  • LEED Accreditation, WELL Certification, or similar sustainability credentials.
  • Expertise in food and nutrition and/or consumer products and international clients or projects.

About the Company

CRB

Life sciences design and construction

CRB is an engineering, architecture, construction, and consulting firm serving life-sciences organizations. The company plans, designs, builds, and improves laboratories, manufacturing facilities, food plants, and other technically complex environments. It serves biotechnology, pharmaceutical, food and beverage, advanced technology, and research organizations. Its operating model centers on integrated project teams combining consulting, design, engineering, construction, commissioning, and operational expertise. Teams work across architecture, engineering, construction, consulting, project management, commissioning, and technical operations. Work depends on specialist expertise, clear client coordination, practical delivery, and ongoing support across projects and operating teams.

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